Chicken Cobbler
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This recipe went viral last year so I made it again. And messed it up… again.
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I made this for the first time (def NOT the last time!) tonight. It was SO GOOD! I changed just one thing. Instead of a rotisserie chicken I cooked 6 big skinless, boneless chicken thighs in the InstantPot, and used their liquid as the chicken broth. I cooked it in two 8×8” pans, so I could give one away. I am just so pleased with this fine recipe. Thank you so much!❤️
We absolutely love this one although next time I think we'll use only one cup of the broth because it just seemed a little bit too wet but the flavors and the creaminess or amazing. Thanks again you knocked it out of the ballpark. Finding you was really in addition to this old 85 year old woman's life
I'm making this tonight. Can't wait! All your recipes are amazing!😊
He forgot to put melted butter first.
I have made this 3 or 4 times with slight alterations also, like adding caramelized onions and cheese. My family loves it. But wanted to say I also looked up a cheese drop biscuit recipe when I didn't have a box of mix, substituting the recipes liquid with the 2 cups of milk you suggest. Mine cooks up very cobblery with that gravy you mention. Love your endearing personality and recipes.. I too now pay my taxes when my husky comes to collect.. very cute like your whole persona.. thank you for your station
Made it tonight! It was a hit and I paid my taxes to my 4 kitty's. I'll be making this for my husband and kids often.❤❤❤❤❤❤❤
Did you add cheese to the red lobster mix ?
Even without the butter in the bottom mine turned out amazing. Love,love, love it. Will definitely be making this a lot.
In the book this video is supposed to be Chicken & Dumplins 😢
You can’t F it up huh? Well… I Royally fuckedd it up. It didn’t fit in my 9×13… ughh. Lol. Oh well so I can definitely f it up. Thx. Love your channel. You are awesome!!
the 15 minute "trust the process" thing doesn't work. always a soupy mess at 45 mins. i usually cook it for an hour or more for the middle to come out more gravy like.
Cook it for over an hour, people
What would happen if you put the gravy mix in before the biscuit mix ? Sounds like you might have more gravy and more biscuit topping?
I made this tonight. I used gIluten-free cream of chicken soup and gluten-free Red Lobster biscuit mix. It was DELICIOUS!!!! I will definitely make it again! Thank you for such a simple but incredible recipe!
love this recipe like everyone else! it a great meal!
Where did you get the casserole dish? Ty❤ I have this recipe in the oven and it's bubbling over everywhere😅
This doesnt show the whole recipe
Maybe a second measuring cup to measure milk correctly.
Humph! Just another name for chicken pot pie! 😏
Made this, but didnt forget the butter, added cheese to the biscuit mix, subbed 1 cup heavy cream and 1 cup sour cream for the milk, added onion, corn, both fresh and fresh celery, carrots, fresh garlic, with frozen peas, fresh ground black pepper & salt, subbed 1 cup homemade chicken bone broth slightly cut with water for the chicken broth with the soup, sprinkled in dried thyme,, baked at 365 for one hour, but added more cheese to the top about 20 minutes before done, sprinkled parsley on top. Its amazing
I am a huge food snob; however, I gave this recipe a try and my family LOVED it. I bought every box of Red Lobster biscuit mix the store had, that's how much my boys loved this stuff. Great recipe and I'm hooked on Your Barefoot Neighbor too.
Too thick. Couldn't eat it
My new favorite? Canned cream of onion soup!!! It's a game changer.
I don’t usually make stuff like this but gave it a try. Wow, so good! It’s comfort food all the way. I cooked it for about ten extra minutes but otherwise followed the recipe exactly.
I added a lightly sautéed onion, but otherwise cooked the same. It is amazing. So easy, my kids love it, and it reheats really well. Definitely adding to my dinner rotation.
So sorry you get so many unkind comments. I’ve made this many times and it’s always great. Why can’t people just not comment if they can’t be nice?
asssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss
It takes a real genius NOT to show what the F you are actually doing while filming a video recipe
Too much liquid and dough was uncooked. Followed directions exactly. My oven temperature is correct.
I used a 10" x 15" Pyrex baking dish. It's a good thing I did too, because all of the ingredients came right to the top.
I buttered the dish and placed 2 pre-made pie crusts covering the sides and bottom. I had to cut them both in half and work the dough a bit to completely cover the entire surface. I wanted more of a pot pie than a cobbler.
I added the meat from the entire chicken, a bag of frozen mixed veggies and a half stick of melted butter. I also added a diced onion, 3 cloves of finely diced garlic and fresh cracked black pepper.
I thoroughly mixed the entire contents of the Cheddar Bay biscuit mix with 2 cups of milk and poured into the dish. I repeated the process with the broth and condensed soup as directed.
Then popped it into a preheated 350° over for 1 hour.
When I eventually peeked into the oven, it appeared fine. When I finally took it out to cool, I gave it a little jiggle to confirm the consistency. The visible crust was golden brown as was the biscuit chucks that had remained on the top.
The crusts must have absorbed the excess liquid other commenters mentioned, because the final product was the consistency of a chicken pot pie. It was not at all soupy.
Next time I'd use a carrot and peas mix rather than one with green beans and corn too. I'd also like to add celery.
Other than the crust possibly absorbing the excess liquid, I can't explain why my dish turned out so well and others were such disasters. I also can't explain why the prescribed ingredients came to the top of the 10" x 15" dish, and no one else mentioned having too much ingredients for the 9" x 13" pan called for in the recipe.
My sister liked my version so much, she asked me to add more to her to-go container.
Overall, I liked the recipe and will make it again.
Thanks!❤
The recipe my sister followed called for 1 cup less of liquid. I believe it was the milk, but it could have been the broth. You could always split the difference and do 1.5 cups of both.
She also did 1/2 cup of butter and added a diced onion. After pulling out a soupy looking dish after 45 min., she popped it back in and baked it for 15 more minutes.
She served with steamed cauliflower and carrots. It was a fantastic meal.
I wish I'd read the comments first. My 1st attempt is in the oven as I write this and I'm a bit concerned about it being too soupy.
What can i use instead of milk?
I just made this recipe. Yum! What's the best way to heat up leftovers? I don't want to make the biscuit part rubbery.
Has anyone added more biscuit mix to the recipe and had success? We got a very thin crust last ime I made it and I was thinking of doubling the biscuit powder. Still very delicious though. Definitely recommend making.
Just made it for the first time tonight. It came out great although I did cook it a full hour at 350 bc it wasn't browning enough for me. Came out nice and golden and I let it sit 15 min before serving. Everyone loved it and requested it on our supper rotation.
Mine is turning out way to runny. Like there is a lake on top. Ugh. I honestly think its my oven. Had to put it back in twice
If you forget to put a stick of butter in at the beginning, that’s just a good excuse to lay a blob of butter on top of your individual helping… if not each bite.😊
I did this recipe on tuesday and today Friday they want it again (the same thing ) . Lol . The family loves it . I used 1 1/2 cups milk and I used canned Turkey gravy mix and 1 1/2 cup chicken broth also added cheese as the red lobster biscuit recipe you add cheese. I let it all sit and rest for 5 minutes before putting in oven . Hope this helps .
Good lord! Where the seasonings at 😮😂
You’re a hottie. And you cook!! Are you single?
He's def a member of the abcdefg community lol wtf
I made it today. It was awesome. It was hard to not mix it but I didn’t cave. I did add 1 and a 1/2 cup of milk instead of two after reading comments. I think the consistency was fine. I am wondering if people don’t use quality ingredients and it becomes runny. That can make a difference.
Do you use already cooked chicken? I have a cooked rotisserie chicjen and wonder if it will mess it up.
I'm making it now! Looks fabulous! I did put the butter first. Thanks!
Made this yesterday…ruined a perfectly good chicken…it was a gooey mess
Your version is just the “light” version. Ain’t nothing wrong with that.
This video is the best!!! All the rest who do this video are imposters and give too much information and yak too much. I can’t wait to try this over the weekend. I’m lactose intolerant so I’m going to make it with lactose free milk and soup mix.