Chicken Bone Broth in Instant Pot
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More details here: Why drink bone broth? http://www.thatorganicmom.com/habit-17-add-cup-collagen-rich-bone-broth-daily/ …
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Using a whole chicken for broth is a waste of chicken.
This instant pot is really really good to use>>>ur2.pl/1052 I really saved a lot of time to watch the fire stew, and the soup taste really good too , I can prepare the cooking, don't have to wait it all the time, after i finish cook other dishes, soup is cook complete too. super time saving, simple and convenient to use
chicken fat is the healthiest part?
I have been making broth for years. At first stove top restaurant size stock pot throwing in all but the kitchen sink re veggies, , then in crock pot for smaller quantity with simple veggies( added parsnip) like you. Today I want to do Instapot for first time, but found your video confusing. Surprised one cup of water produced enough, and the quantity of spice seems excessive….I usually only add peppercorn, garlic cloves, bay leaf, parsley….and bit confusing re separating the two batches… i like that you brown the chicken
This looks delicious but can you tell me how much of the seasonings for the second batch. I have no clue. Thanks so much!!
How long can we store it in the fridge? Thanks
I would have run those bones through the pressure cooker again to get all of the minerals out and added some Apple Cider Vinegar. Enjoyed the video but think you could have had more of a yield if had deboned that wonderful chicken and just put the bones through the process. Keep up the great work and look forward to more videos. Just an old goat lady here and I used to cook them bones to mush… LOL Once the bones are mush, my Livestock Guardian Dogs think they have died and gone to heaven… Have a great day…
You don't seem to put much water in the pot making your bone broth
Clickbait. NOT bone broth. Just chicken broth like anyone can make in any pan.
Thanks, I'll give that a try.
Hi, I do use whole chickens on the poultry setting but for 120 mins. I wonder if the extra time is the issue?
Hi what were your settings and duration for each time you used the instant pot. I have done something similar myself but the broth is not jelly like?
After you de-boned the chicken, and added the bones back to the IP, how much water and how long did you cook?
That's how you got third batch correct? And did you cook the bones from each chicken separate to keep the flavors separate?
Thank you, I love the fact you used turmeric.
Hi this is Elizabeth (jecdni), thanks for the video. I would love a video using a slow cooker. Believe it or not, my instant pot is still unwrapped since black Friday. I am scared to use it!! Thanks again!!