Chicken Biryani – A step-by-step guide to the best rice dish ever
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My Biryani video is one of my most viral to date, so it deserves its own long format video to truly do it justice! This time, I decided a …
Always enjoy your videos champion. Fellow Aussie here. Have a lot of respect for your culinary skill. Love how chill and down to earth you are. If I ever meet ya, beers are my shout.
Tell us you're rich with the spices you use without telling us you're rich.
Can i do this without coriander?
Looks awesome
The best….!
Thank you looks yummy
the saffron milk is not mentioned in the recipe under the description. just thought id mention it.. Supper sorted thanks Andy.
only one chilli?
Pop that in the fridge for four hours…. Our chicken has been in the fridge for three hours it’s time
Being Pakistani, I can tell you this Bjryani is lit 🔥 👌
Andy style, I think I can use pressure cooker I think
That "O Yea" @13:38 sums it up for me❤
In Southern California, coriander is cilantro. It took me a while to figure that out😂.
Salam,
My favorite!!! Yummy!! Merci
I still remember my first using a mandolin. I believe that was also my last. 😂
Use what instead of safran?
1:07 did he just say "dont WOK away from this"…………. i'll see myself out.
Dude said maximum heat for 10 minutes and I ended up burning the bottom 😢 Should have read the recipe in the description… Surely should have left a note in the video!!!!
I don't know if rinsing rice in cold water is better in some way for the condition of the rice or if it's just easier on the hands… but I was strictly taught to never let hot water from the tap touch food or drink. Water heaters collect scale and mud that stews for years, and that enters only the hot water. The extent varies with the water source and product model, obviously. Most folk don't need a reason, but there you have one.
Interesting recipe though. I was led to believe that India has hundreds and thousands of unique dishes, but westerners only ever see those inherited from the British; but I digress. This just seems too good to have never seen it before. Serving a mountain of food has a primal magnificence that those dainty, elitist French plating technique can't really compete with.
I'm going to be trying rice as a foundation for home cooking to escape Ultra Processed Foods; largely because good health is often found in a routine. Most of the world revolves around rice, and I'm optimistic that there are many healthy and delicious examples like this. It might seem corny, but that layered heap captured my attention, and it felt inspirational, speaking as an American who only eats out of plastic bags and cardboard boxes.
If you're doing the raw chicken (kaccha gosht) method, then all the chicken needs to be at the bottom. If you're layering the meat in the middle, then the meat is cooked and browned a bit more than what you showed. Also, ghee and bayleaf could be added. Otherwise, it's on the mark.
I never knew u could seal the pot with dough.
It's really been a labour of love just like my Mama would have made it…Hah. ThankU 😊😅😂
Honestly best recipe. I was panicking thinking I needed heels of spices. But these spices went so far.
That chicken weren’t cooked for shit 🤣
How good do you want your Biriyani?
Yes
Superb Sir🎉🎉🎉🎉🎉 from india