Chicken and Dumplings // Easier than you think ❤️ Step by Step
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This delicious CHICKEN and DUMPLINGS is the ultimate comfort food, it’s savory chicken in a delicious broth very much between …
grandma would reach for her axe, and we all knew someone was going to "get it". every barn cat, farm dog, the at large turkeys, and me, we all BAILED. turns out I also knew it was Chicken (free loader) and dumplings tonight. she took the recipe with her. !!
Yes I will try this recipe so perfect and easy to make it thank you Rachel you are so sweet take care and God bless and Don…❤
Decided to use your idea for my bone broth turkey carcass Thanksgiving leftover. It was amazing!
Looks nice 👍
That is really good. I made it today and its so so so good! Thank you for the recipe.
❤❤❤your video on chicken and dumplings
I am going to use your recipe and add 2 cups more water for noodles, and sub out the peas for green beans. Thanks for the recipe!!!
Mmmm. Chicken 'n dumplings. So good! Looks great!
Thanks for the dumplings ❣️
Love Chicken and Dumplings- been thinking of making it again – but I don’t have the herbs you used, so I will use what I have in my cupboard. I enjoy your videos very much and look forward to watching them ♥️
I love chicken and dumplings. Your recipe really takes it to the next level!!!
I'm old enough to be your dad but well done mom
Chicken and dumplings only have FIVE ingredients!
Chicken
Chicken broth
Dumplings (flat strips)
Salt
Pepper
What it does not include:
EVERYTHING ELSE!!! No carrots, celery, onions and certainly no peas!
God Bless you and yours this Holiday Season ! Just Subbed thx 💜❤💜❤💜❤🙏
I'm going camping for This Thanksgiving. And I have Finally decided on a Recipe for my Thanksgiving day meal. YOUR RECIPE is the one I have Chosen for my Meal.
Thank you Very Much 😁👍👍👍💜❤💜❤💜🙏🙏🙏🙏
Thankyou ❤
I do a couple of things differently – I use all chicken thighs, browned first, then simmered with onion and summer savoury for a more flavourful stock so I don't need the added chicken flavouring. It's easier to remove the bay leaves before you add the dumplings. I add a chopped parsnip after the mirepoix is cooked. Whipping cream instead of milk makes richer dumplings.
I use your recipe every time I make this! My husband eats the whole pot lol 😂
This is the way my mom made chicken and dumplings. You KNOW you're getting a dumpling! I've seen so many recipes using thin strips of dough that look like short noodles and call it chicken and dumplings. My mom would drop big spoonfuls of dumplings on top of the simmering chicken like you did. Comfort food at its best!
I’m usually more into the dumplings that are like lead bricks, but this recipe is beautiful.
Thank you, it looks delicious. I will certainly add it to my recipe list.
This looks so good Rachel. You made the dumpling so easy as we buy the biscuits. I will try this dish with the sage.
how do you get the dumplings not to be hard, more light and fluffy
This looks amazing. I wonder if canned chicken would work?
See
I love chicken and dumplings, not the kind with thick noodles cut in squares. My grandma made them like this.
The best Rachel…
👍🙏🩷
Instead of me cooking your recipe, can I just please come to your house and be your adopted 45 year old son🤣
nice job! ❤
My family is from Oklahoma, back in the dustbowl period. They needed hardy sustainable food to survive. They used lits of fats, bacon, butter and as much meat as they could raise, mistly chicken. Their chicken and dumplings were made with bisquick, butter. Seasoning and chicken. The bisquick was prepared the way you'd make bisquits…each biscuit would be cut into 4's. They'd be placed into the chicken broth and later mire busquuck would be added to thicken the broth into a gravy. Authentic, Oklahoma dust bowl period chicken and dumplings were not like soup. They were a thick, creamy, heearty gravy with large bisquick balls and tender chicken pieces. An essential high calorie meal made inexpensively during a very difficult time. Your recipe is wonderful as well. Just want you to kniwvthebtrue origin of chicken and dumplings. Omgeese, I grew up eating this very lively dish…And yeah, what a history it has. Truly life saving for many that traveled "The Grapes of Wrath" on covered wagons during the dustbowl period, as did my father, grandparents and cousins. Thankfully, I'm still here to tell the story…Thanks for your version of chicken & dumplings. Truly looks yummy!!!! Love your recipe and will definitely try it. Take care if your dear self.
My mom made the best chicken and dumplings….the dumplings were like puffy clouds…mmm mmm good!
Dang that looks YUMMMMMY
Thanks!❤
When the lid was lifted from my grandma’s dumping we had to catch them before they floated around the kitchen.
❤️👍
I need a bib to catch my druel next time I watch one of your videos. Simply mouth watering!
Could you let me know the name of the stuff you added from the jar to the chicken stew. ❤thanks
I made this for our dinner tonight. It was a big hit! Thank you!
Your receipas are real home cooking. ❤❤have ypu thought iof doing a cook book?
My wife’s Yankee grandfather made chicken and dumplings like that (spoon dumplings, veggies, etc.), so I used to rib him about it really being a loose chicken pot pie. I grew up on rolled dumplings and chicken stewed with salt, pepper, and a tiny pinch of sage. Poppa JIm was a great cook though, and whatever you call what he made , it was deeelicious. This recipe reminds me of him.
Just as my friend from Louisiana makes it – perfect!
Do you not future fat in your dumplings, ie: Butter or Suet?
Your chicken and dumplings are exactly the way my mothers were. She was a British country cook and step by step 😢they are the fluffy dumplings not the flat gummy dumplings like black eyed pea cooks them. Excellent job Rachel.
This looks sooooo delish. I'm doin' it tommow after work. Thanks for the teachin'!!
I'll bet the bay leaves taste heavenly…
It's nice to watch how you make this easy to make dumpling recipe. I have learned how to make this years ago working at a small group home for quadriplegic. One guy made sure (specifically told me) to have more than enough of dumplings as it's his favorite in a chicken dumpling dish. Your recipe looks so delicious, and the dumpling itself is well seasoned with herbs. Well done!😊
♥️♥️😍👍
When I was growing up, my bio mom didn't shred it. We used "an old hen" as she would say because they had a lot of gelatin in their bones. We used the whole hen.
Mom mother used to make this for us back in the early 1970s. It was my favorite dinner, then we stopped having it for some reason.
Oh my God I wish I was wish I was there