Chef Garita Has Goat Barbacoa and Chorizo Sauce Gnocchi on the Same Menu – Cooking in America


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In this episode of Cooking in America, host Sheldon Simeon meets Chef Norberto Garita who owns El Barzon. His restaurant is pretty unique – serving both …

33 replies
  1. A Guy
    A Guy says:

    How interesting. Both styles of cooking require a great deal of care and respect. Most of the food we eat today is nothing like the true versions, as prepared here. It takes a truly talented chef and staff, to do both and do so well.

    Reply

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