CHEESESTEAK SANDWICH NINJA FOODI PRO XL GRILL AND GRIDDLE! Ninja Foodi Grill 7 in 1!
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CHEESESTEAK SANDWICH ON THE NINJA FOODI PRO XL GRILL AND GRIDDLE! We’re using the griddle for some amazing cheesesteak sandwiches today.
Learn more or purchase the new Ninja Foodi Smart XL Pro Grill and Griddle click here:
https://ninjakitchen.pxf.io/DV3NQo
Here because of smokin and grillin with AB…..looking forward to you recipes
I can’t keep upgrading my Foodi Grill the way you do! Wondering if there are parts available for the older models, like the griddle. I could probably look it up, but it’s easier asking you.
OMG! I just watched you put the bun on top of the meat, and using a spatula, flip it over onto the plate! Why have I never thought to do that?! 🤦🏻♀️ how easy, how clean and neat! Thank you!!
You’re honestly my favorite chef on YouTube.
I admire all the hard work you put into your videos, CJ. You have a wonderful personality and you are so good at what you do. Keep grinding my man!
Do you have that extra grill that you used on your early foodie grill
What a neat appliance! Subs look delicious! -N
Did you defrost your thin steaks before you added them to the grill?
Looking good CJ, I agree to mix it all together. I feel it would have still made a good presentation.
Great steak n cheese wit peppers and onions CJ! Nice job putting the toasted roll down and flipping the meat with roll over! And you’re right….that’s money! Cheers brother!
From a former Philly girl, yum!! Lunch idea, Thanks!
Another amazing recipe, thank you!! Alsi thank you for explaining the pre heat on the griddle, used it last night and it was quiet at first so happy to hear this is normal!! Love all your ideas and Love you 😘
Looks awesome. I would not mix the veggies in so that I could TAKE THEM OFF! Meat and Cheese Rules! Thanks Brother.
In Philly it depends on the place, the seasoning is always SPG… D'Alessandros will put onion, peppers and mushrooms and use white American which is my favorite, Tony Luke's also but no Mushrooms, D'Angelos will add an Italian twist with sauce and Parm, it's really about the place. Pats and Geno's are the tourist traps but not really where the locals go unless they are close to the Triangle. Looks good CJ 👍🏼
Great recipe, and love the Lucky Cow!
Speaking of chili cheese dogs, can you
make chili in this?
That look's absolutely AMAZING!! I'm sitting here watching this video, and I'm about to start drooling. Definitely going to be making this. Love your videos, and looking forward to the next one. Take Care And God Bless. Love and hugs from Michigan.❤
Ok. I am going to have to make a cheese steak tomorrow!!! Yummmmmy!
Ps…CJ I love all your videos! Got my foodi grill watching you
Yes we do! Also ketchup, relish, mayo, mustard , mushrooms, pizza sauce. It's how you like it! I'm here in Philly and a guy at Pat's steaks pointed down the street to a place called canulli's and told me they get cheese steak meat from there. It changed my life. It think you can order too. It's also known as the House of Pork. My best tip is shred the onion up in the meat with always more onions than you think you need. Use "cooper" brand sharp cheese and Italian rolls and a little garlic powder. The best!!
💖👼🏻🌺
That wouldn’t stand a chance! Great sandy brother!
Looks delicious❤❤
Dammit, these put my chili cheese dogs to shame !
Burn the crap out of my thumb.. LOL – I would pound a few of those down
Amazing idea 4K on YouTube video CJ
🍴✌💯amazing cooking video CJ