Cheap and Easy Casserole Ideas | New Casserole Recipes


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35 replies
  1. MS
    MS says:

    Our family has always used Evaporated milk. It's good because it's just room temperature when you use it so it's not cooling down your potatoes. It's rich but you don't have to have cream available. It's richer than milk cheaper than cream and more available. It also makes awesome mashed potatoes.

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  2. Ten Thousand Days of Gratitude
    Ten Thousand Days of Gratitude says:

    Maria, I love the variety of your recipes! Not all ingredients work for me so variety means I always find something in your videos that I can take away.

    Chicken with rice works for me! I often make gluten free, lactose free pasta bake. That’s a winner, too. The others look delish but food allergies mean I would have to adjust.πŸ’–

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  3. Joy Sumpter
    Joy Sumpter says:

    I enjoy your budget friendly meals a lot. Those of us who only have a certain amount to spend for food each month need ideas like this so we can have more of a variety instead of eating the same thing all the time. Thank you so very much! All these meals look delish!

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  4. Maria Serpa-Gauvin
    Maria Serpa-Gauvin says:

    I live near Toronto OntarioπŸ‡¨πŸ‡¦ and our prices are higher than in the States. We are buying more and more of what is on sale like ground beef (packages in 1 lbs bags and freeze) butter (again freeze) cheese (freeze in the block and then grate when needed). We buy chicken thighs and breasts, frozen veggies. When I make a casserole I make 2, one for dinner and freeze one. Thank you for your videos! I love your videos! I also appreciate you making suggestions for alternatives. I look forward to seeing you and the boys

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  5. Tasanee Campbell
    Tasanee Campbell says:

    I find that when I try to substitute meat with lentils- it does not work unless you are only substituting it for half or less of the meat. When you mix it with ground beef it works surprisingly well.

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  6. Kathy Harmon
    Kathy Harmon says:

    I continue at almost 66 to work as a nurse, at age 48 I thought I would have to leave my profession due to severe chronic back pain, after seeing several chiropractor’s I found an amazing one after a few months of treatment I continue to be 100% pain free ( yes I still lift patients daily) often going year’s between the need for further treatment,perhaps one could help you too.

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  7. Lemmy Lou's Mommy
    Lemmy Lou's Mommy says:

    Yes, you can find the meat masher at Dollar Tree! I also got wooden spoons and a juicer thingy
    I make the frozen burritos with the red enchilada sauce, and last, you may find some pasta in the Hispanic section of the grocery store for way less and it is just as good. I live in Texas, so it may be a regional item.

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  8. Barbara Sutherland
    Barbara Sutherland says:

    I like the chicken and rice I have got to try it.πŸŽ‰πŸ‘πŸŽ‰πŸ’―πŸŽ‰πŸŽˆπŸŽ‰πŸ₯°πŸŽ‰πŸ‘πŸŽ‰πŸ§€πŸ–πŸ₯—πŸπŸ§…πŸšπŸ§„πŸ«‘πŸ—πŸ…πŸ₯“πŸ›πŸ₯”πŸŽ‰πŸ˜‹πŸŽ‰β˜˜οΈπŸŽ‰β˜ƒοΈπŸŽ‰

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  9. Catherine Ciferni
    Catherine Ciferni says:

    In the most technical sense, Shepards pie means it’s made with lamb, Cottage pie is made with beef, (maybe other meats in Cottage pie that is unclear to me)in the US we use the terms interchangeably, in the UK where they eat much more lamb than the US, it’s an important distinction

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