Char Siu (Chinese BBQ Pork)
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Oh my ghosh! You're so lucky I don't live close to you 😋😆
This looks so good and I've never had it before. I hope my daughter will fix this for me. I'll save this recipe.
Thank you. 😊🇨🇦
I've been making this recipe for 5 years now and it's still popular with everyone I try it on
Im making this right now cant wait for dinner time. thank you so much, i love your channel! so peaceful while cooking
Looks so good !
you have beautiful skin
thanks…whatever it is char siu or not..who cares as long as its simple to make n tasty to eat…… I just tried it in this afternoon.everybody in house is praising my cuking skills..thanks to you…..thank u. 😙😙😙
Omg..pork is my kryptonite!!! This recipe looks amazing! 💙😊😍👍
Please give this recipe another name!
Did everything you did, but I added a 1/4 cup of ketchup and a tablespoon of honey and it tastes way better than store bought charsiu?
Can you tell us where you learned to cook? I love all your videos , you’re so much fun to watch
Where do you buy all your kitchenware? They’re all so cute!
Yum I don't eat pork though can I use beef
i’m grilling this tomorrow and i’ve already seasoned it up with the recipe from Food Wishes! but yours looks so simple and delicious! wonderful personality, Subscribed!
What is it?
you're so beautiful, i think i love you.
I want to do this with Turkey breast, or maybe pork lion, which one would give me the most Crispiest Skin?
Cooking with aluminum is dangerous for health as the aluminum being absorbed in to the blood stream and weakened the protection of the brain. Use parchment paper instead.
Subbed! ♡♡♡
Question my fat didn't come up like crackling just chewy had to remove it?
All the food she ate went to her arms/ body but not the face. A-mazing.
nooo..this is not charsiu
um this is not char siu but i love it
Maybe you can try grill mat.^o^
I just made this. It's such a winner. There is none left.
I'm really obsessed with your recipes🍔🍲🍛🍗🍖💜
please make some Sinigang! its a filipino food!
can i use chicken bcoz im a muslim thank u
yummy in my tummy!Great job!
If I can't find pork butt or pork belly, will pork loin work well for this recipe or no? I really wanna try and make it. (ノ><)ノ
wtf？？Please don't misleading people. This is not Cantonese food.
need this for toppings in my ramen.. can i use sake or mirin instead of the wine or would it taste different?
you are really pretty. come to norway:)
That is one beautiful piece of meat!
i love you you are beautiful girl
Making this today ❤️
As a home cook I've made this at least 5 times and it has never disappointed me. Her recipes always have the perfect balance of every element. Never too salty or too sweet. Brilliant recipe!! Try it as soon as you can you'll impress your friends. 🙂
This looks so amazing! 🙂
wow yummy…do u have asian style fried chicken?
That looks amazing!