Cathy’s Carne Guisada – A Pressure Cooker Recipe
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This easy recipe takes advantage of the sauté feature to sear meat and cook the veggies before adding everything to the pot – even dried beans – for a delicious …
Looks delicious! I'm glad to know about leaving the root on the onion! They make me tear up so badly that this will really help. Where do you find the konjac powder and does it affect the taste of foods?
Great recipe! I never knew that about cutting an onion! Cuts on the tears, but also holds it in place for that 2nd set of cuts! You obviously had an excellent chef in Jaden!
Yummm!! I didn't know you could cook the meat with beans!