Cast Iron Chicken Breast


For more great Instant Pot recipes, please visit InstantPotEasy.com

Cast Iron Chicken Breast Find over 80 more keto recipes in my e-cookbook! https://jenniferbanz.com/book Printable recipe: …

14 replies
  1. djC653
    djC653 says:

    for safty you might want to try and put a slightly damp paper towel(or 2) under that cutting board to help keep it in place. You don't want it and the knife to slip and take something you need 😀

    Reply
  2. Judy Carter
    Judy Carter says:

    I will make this in the coming week—yum! In our supermarkets, the price of cutlets is higher than the boneless skinless breasts so to save money I always slice the breasts. I do freeze the breasts a bit to make them firmer and easier to cut.

    Reply
  3. Elizabeth L. French
    Elizabeth L. French says:

    Looks yummy. I'm not a fan of chicken breast, so I only watched this to help with the algorithm. But low and behold, with the technique of watching the internal temperature and basting with butter this just might be a game changer for me. Thank you so much!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *