Carnitas In The Instant Pot
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Living on the East Coast this my take for Carnitas: 3 1/2 lb Pork Boston Butt. Remove fat cap. Cut the meat to tennis size chunks removing excess fat and …
Big fan of Carnitas. Had a bunch of different variations over the years and this recipe is solid. 👍
Dang that looks good. For those of us that don't have the special spice & sauce hook up can we use regular taco seasoning and salsa?
I wished I was at your house for this meal. Everything looked very good. Now I'm so hungry.
My red chili sauce is “wet red.” I process the pods before they are dry. The taste is sweeter than the dried pods and the color can vary between an orange to a bright red.
Oh man Joe! That looks so good. Now to find out the secret recipe for the sauce! 🙂