CARNE GUISADA RECIPE | Tex Mex Beef Stew Recipe | Easy Carne Guisada Recipe
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Please, like, share and subscribe! Thank you! INGREDIENTS 1 1/2 lbs beef shank meat beef bone marrow (you can use 3 to 4 tbsp oil) 3 Roma tomatoes 1 small …
When do you add cumin?
Great recipe, I can't wait to try it this week. ๐
I made this the other week . Thank you itโs taste good
๐คข๐คฎ
that looks awesome. cold rainey day here in philly.
Your cooking is amazing..
Spanish or portuguese recipe?
I love your channel! Want to thank you for explaining the heat levels thoroughly through out the cooking process for those of us learning to cook. Many chefs assume we novices know heat levels. You are detail and makes it fun to learn to cook! Youโre an excellent teacher! Amazing channel, Iโm very happy man for your recipes. Iโm learning to cook
Just came across this in my very busy life& I'm going 2 make this on Saturday! Oh what a delish๐นโคTy S.Mama u rock๐๐๐๐ธ๐ฅฐ
Iโm going to cook this for dinner
M
I've tried several recipes from your channel and my family loved them!
๐คค๐คค๐คค๐คค๐คค๐คค I love the middle of the ๐! Itโs my favorite & itโs super healthy for you.. I think itโs bone marrow right? Or tallow?
What was the ingredient that you put on top of the meat after you had added the meat to the tomatoe, onion and garlic mixture?
Everytime it comes to adding the flour it never dissolves. Idk wut I'm doing wrong!! Any tips???
THIS CAME OUT AMAZING
That dish looks delish!!! Never heard of Guisada. But I'm definitely going to try this one with bell peppers!!! Thx for sharing!
Yum! You make the best recipes!
I don't understand. Gochujang… red pepper paste? That's Korean, but I keep seeing Mexican recipes from you.
Oh my goodness how delicious ๐คค
I have just found your channel and am so happy that I did. Your recipes look so delicious and are in my plans to make. I must say that you are so thorough and precise in your directions. I like that. I'LL BE BACK ๐
Ma'am, I hardly ever comment on things, but I needed to let you know that I appreciate every single second you put into your videos! I LOVE to watch you cook! Tonight, for the first time making anything using your recipes, I tried this one.
Let me tell you…
It was AMAZING!!! I used caldo de tomate in place of fresh tomatoes but that was my only deviation. I have never made ANYTHING in my kitchen this good before!
I was fourteen when my mother passed away, and I was the baby so I didn't help her cook- only clean up afterward. I didn't get any recipes handed down to me, and when I watch you cook I feel like the way you do it is the same way my mother used to cook. I'm glad I found you here, because you've gained another faithful follower and I simply cant wait to try more and more of your recipes! Thank you SO, SO much!!
*edit: we paired the carne guisada with my Mexican rice and our tastebuds went crazy!
I want to try all your recipes ๐๐คค
I have fallen in love with your channel!
Looks delicious ๐๐
Can you use whylers beef bouillon cubes or does it have to be knorr
Thanks for this amazing recipe, can't wait to try!
There's recipes on you tube to make your own bouillon. I personally have made it and im loving it. By no means am i saying you should do it too, or anything else. I'm just sharing something i just came across and love. I love your channel. ๐๐
In your other video you use chicken bouillon which bouillon is better to use chicken or beef
Very easy and delicios recipe, I defenetly to try, Like and Subsc, for great channel ๐
I will try it my husband been wanting this he's from san antonio so thank u I will try.
Beautiful. Thank you !….. if you are not married,…. when can I propose ? ๐
Soooo glad I found your videos!! Quick question what kind of pots and pans do you use? Like where did you get them?? Brand??? Thanks for sharing your tummy recipes! My grandma or mother didn't teach my how to cook but with your awesome recpies it feels like home and family thank you!!
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El Pato, in the Rio Grande Valley in Texas makes the best carne guisada.
Drt
WOW THIS IS VERY SIMILAR TO MY FAMILY RECIPE!! I decided to do this dish and share it with you guys in my channel if you all wanna check it out!! ๐๐๐๐
Thanks a lot for the video. I going to make this tomorrow with some venison
Chuleta en fricase
I made this today, my husband loved it! Thank you!
Love you YouTube channel keep cooking and thank you ๐๐๐๐๐๐
I add a little bit of ground cumin.
This is a favorite dish for me and I have to say, that is a good looking carne guisada. Some like it very stew like, but in my opinion, the gravy like consistency is the best. Great job…I'll be trying this recipe. Thank you for the video. ๐๐ป๐๐ป
Looks so delicious thanks for sharing have a blessed day today in our Lord God Almighty savior Jesus Christ bye
Every Latin American country has their own style of Carne Guisada, then every area of that country, family, tradition so anything goes. I like mine w papas ๐
A few garbanzoes would top it off.Just my pinion.
Love this kind of food.
But I was surprised when she dumped all that neat in at once.
It got watery because she crowded the pan.
Getting a good sear in meat makes a huge difference in the flavor of the dish- the Maillard reaction.
THE FIRST STEP IS TO BE TOTALLY DIFFERNET. IT IS TOTALLY USELESS FOR SHOW ONLY, AS SHE IS NOT AN EXPERIENCED CHEF.I
I'm a single guy and when the smoke alarm goes off I know that dinner is ready. I don't think that would work very well with this recipe.
Looks doable in a slow cooker with a few adjustments.