Carne Guisada, Cold Smoked Salmon & Blackstone Hot Dogs | Season 6, Episode 5
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This week, Malcom and I discussed his new Carne Guisada recipe, getting down on the Blackstone, and talking about all things …
In my pellet grill I use a smoke tube with pellet and wood chips mix ran 90 to 95 four hours
Yo-yo Main man Malcolm! Get u an adapter and you can hook up a regular gas bottle to that blicki, then yo q buddies’ll have mo respeck fo-ya!
Chelle’s “I’m a licker” 😂
I’m seeing a new T-shirt in y’all’s future lol
Keep your Avocados 🥑 in the fridge. They will keep for 4 to 5 weeks. Pull one out a day or 2 before use to ripen