Carne Guisada A Mexican Pot Roast – So Tender And Delicious! by Rockin Robin


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Carne Guisada is a Mexican pot roast slow cooked to develop the flavors of chipotle, chile powder and more. You can serve this many ways including in burritos, …

35 replies
  1. Rosesandtea1
    Rosesandtea1 says:

    I made this for last night’s dinner as I had braising steak cubes that I needed to use. I didn’t have everything (like chipotle peppers in adobo sauce) so I made a couple of small substitutions but it turned out well and I’m looking forward to making it again. I had a small bit of the sauce left and couldn’t bear to throw it away so I froze it and hopefully can use it on something!
    Thanks for the great recipes.
    PS photos are on my Instagram and I tagged you. Thanks again.

    Reply
  2. texasgirl farfromhome
    texasgirl farfromhome says:

    After browning the meat and onions/garlic could I transfer it to the crock pot and add the rest of the ingred, but decrease the beef broth a little?????? Look forward t your suggestions on this. Love your videos and recipes.

    Reply
  3. Jay Day
    Jay Day says:

    hey rockin robin whats tha damn deal…im a Texas OG who smokes weed, gets the munchies then tells my wife to look you up and get to work. She is a white girl who now cooks like a Mexican. Women want to be told what to do. I tell her once …with my mouth. If I have to tell her again…she gets a right cross. Thanks for giving me a lot of things to make my wife do. I just love to see her dumbass sweating in the kitchen doing her best not to piss me off with over seasoned food. Thanks rockin robin your the sheet!!!

    Reply
  4. 101CookingEasy
    101CookingEasy says:

    My Son Just Loves Burritos. And
    I Just Love the White Rice Idea.
    I also like how You Turned your
    Roast. You Didn't Use any Forks
    Nice! I Think I Would Just Love to
    Try This. I Saved you in my Favorites.
    Thank You. David

    Reply
  5. FitAussieAngie
    FitAussieAngie says:

    Lol umm its got,
    1 lb. lean ground beef
    1 16 oz. jar of On The Border salsa
    1 16 oz can of chili beans, drained
    3 C. On The Border tortilla chips, chopped
    2 C. sour cream
    1 2 oz. can of black olives, sliced
    1/2 C. green onion, chopped
    1/2 C. fresh tomato, chopped
    2 C. cheddar cheese, shredded
    There's a great recipe on Pinterest 😉

    Reply

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