Carne Asada Arrachera – Taco Tuesday – Mexican Food


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Carne Asada can differ depending where you get it. I have worked the street taco scene for a couple of years, and I have seen carne asada done different ways.

22 replies
  1. Pickles BBQ
    Pickles BBQ says:

    Looks fantastic Kirby! Skirt or flap definitely is the way to go and I like the lemon pepper in the spice mix, nice idea. Salsa verde definitely rocks and easy to make. Have a great weekend brother!

    Reply
  2. PaPaJoe Cooking
    PaPaJoe Cooking says:

    Kirby My Man! I’ve made your wet marinade Carne Asada and we enjoyed it very much! I definitely will try this on using my fathers day present GrillGrate(makes killer steaks)! Thank you for your videos and recipes! Stay Well Stay Safe Eat Goooooood!

    Reply
  3. rbf caf
    rbf caf says:

    First off… OUTSTANDING!!!!!!
    Second off…. when can I come over to your house for dinner LOL.
    I wish I could put my food out there like you do. Jealous in a good way. Thanks!

    Reply
  4. BBQ PIT DOG
    BBQ PIT DOG says:

    You just made my favorite steak Chef! How you didn't eat the whole thing sliced off the cutting board is beyond me! That seasoning rocked bud!! What a delicious video!! Hope all is well Kirby….take care bro!

    Reply

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