Carla Makes Healthy Weekday Polenta With Greens | Bin It To Win It | Bon Appetit


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How to use the bulk bins to make a delicious and healthy polenta dish with greens. Still haven’t subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn

48 replies
  1. Fabrício Kury
    Fabrício Kury says:

    Sorry Carla, but 1) this is "a meal" as much as a tortilla with lettuce is a meal; and 2) this is as nutritious as a tortilla with lettuce. Bon Appétit, you don't need that kind of flashy (and misinforming) title to attract viewers, or do you.

    Reply
  2. Nina Steffen
    Nina Steffen says:

    Don't get me wrong, I adore Carla and the whole BA team, but am I the only one who finds it ironic that she went to an organic store where you can take just the amount you need to minimise waste and she used single use plastic bags for that?

    Reply
  3. Ilah Jarvis
    Ilah Jarvis says:

    Brain confused by chard being pronounced with an SH sound at the beginning. Both the CH and the SH sound at the beginning are correct according to the internet, but it still weirds me out. I grew up eating a lot of CHard as a kid since it grows easily in California.

    Reply

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