CANUARY! Canning Butternut Squash Soup Base! Fermented Homestead
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I love soup! Nothing beats the nice creamy texture and the sweet but savory flavor of butternut squash soup. Soup takes so long to …
Butternut squash is yummy. Can't wait to try, I have some squash already. 💚
My next gotta try recipe. Thank you!
Great video, lots of great information
Lovely
Love butternut squash. Can't wait to try!
Thanks!
thanks for all your hard work!
Looking forward to trying this
This I need to try I deed !
Thank you for this wonderful recipe.
This looks really good I love butternut squash thank you.
Thank you for sharing!
Thanks. Have been wondering what to do with all the butternut squash.
Great idea to do a base that can be blended later. Thanks for sharing!
Great video !!
Great video! Thanks love butternut squash. So versatile.
Thanks for the recipe.
Love it when I can learn new canning tidbits. Thanks for the recipe and info.
Although I missed the cut off I still want to comment. You could can or freeze your water that you parboiled your squash in for smoothies or veggie broth or squash bread.
Butternut is my favorite!