Cantonese Beef Stew Instant Pot – Keto Friendly and Soy Free
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In today’s video, Alice shows you how she makes her beef brisket and tendon stew in the instant pot. This is a Chinese inspired, …
I'll be making this in a few days. Have finger meat in the freezer; just need to source out the tendons. Probably head over to Osaka Asian Supermarket at Park Royal. Thanks again. Great vid Alice.
I can’t wait to try this!
The "impurities" you keep mentioning make the meat sound dirty. Those "impurities" – the brothy, foamy "scum" that rises to the top of the pot when boiling animal protein is simply denatured, congealed protein. It is neither impure nor dirty.