Canning Vegetable Soup – You'll be glad you have it come winter
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You make me laugh! You have a great personality and it makes watching you very entertaining. Thank you!
My electric pressure cooker has it in the manual that you can use it to pressure can at certain elevations
I really need to put some of this up as well. I can’t remember, is it the 90 minutes because you used chicken broth or is just the normal time for the soup? I know you normally process meat in quarts for the 90 minutes. I just can’t remember.
I'm still on the fence about the pressure canning but I have gone to Amazon looking at the American Canner. Your videos are very informative and I especially like that you do NOT have some music background.
I literally just canned 7 quarts last night. 7 quarts today. The rest will be pints tomorrow.
I am so excited to have this on my shelf!!
I’ve really been wanting to make some vegetable beef soup and can it for the winter. Just haven’t done it yet! Your soup looked really good. 😋
I saw that you've added chicken processing to your skillset. Congratulations! (and the soup looks amazing.)