Canning Rhurbarb BBQ Sauce With linda's Pantry


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Here is a video on a wonderful batch of Rhubarb BBQ Sauce. Here is a link to my water bath canner https://amzn.to/3qI1C3v Here is a link to the Tattler Lids I …

27 replies
  1. Helen Martin
    Helen Martin says:

    Surprised, watching you I thought I'd use my Victorio strainer to separate the juice, pulp, & sauce. I love it. surprised you want to sell it. My food mill is more difficult.

    Reply
  2. R.J. Ford
    R.J. Ford says:

    I made a rhubarb BBQ sauce last year but not enough to can. This year I have my own rhubarb plant but am not sure when or how to harvest… some advice says not to harvest the first year. I got an established one gallon plant from a nursery it seems older that this season. Any advise?

    Reply
  3. Maureen Harrah
    Maureen Harrah says:

    I love my canner like yours…..It makes life so easy…..I am nearly 67 and the lifting becomes more important. Set mine right by my sink , as well. LOVE IT !!!!! I folks seeing this are on the fence….go for it. I made chili, a huge corned beef and cabbage dinner, bone broth, …this thing is a WORK HORSE. Name of the food mill ?????? Did you get a new frig????

    Reply

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