The only thing I ever canned was beets. A neighbor of mine taught me. They were the best beets I ever ate. Now it would be a waste as I'm a widow. You truly do a lot more than I did when it comes to doing things from scratch.
Hi Lynette, it is so nostalgic for me to watch you with your mom in the kitchen canning. I remember many long, but wonderful days spent in my moms kitchen canning and freezing the huge bounty from my dads garden. We would prepare the vegetables during the morning and start the canning and freezing after a vegetable lunch that mom seemed to effortlessly cook during the morning. I hope you enjoyed your day with your mom.
Hi Lynette, I have canned a lot with the water bath canner and I love it. Northing better after all that work hearing the jars pop. Hope everyone is doing well! Thanks for sharing
Thank you Lynette Yoder for your videos and thank you for letting people share some ideas here , it has helped me reach over $240,000 in trading by age 24! . Keep the videos coming. 👍🏽
I love canning. So far I’ve done yellow string beans, red beets, potatoes, sweet potatoes, and carrots. I have other things to do yet. Yours looked great! I always had my kids help. Now I have the grandkids help.
So glad to see a pressure canner almost like my harvest gold presto from the '70's. I have had grape juice pie. I did look up a recipe and it had a meringue topping, does yours ?. Forty years ago I lived in Vermont and made incredible jelly from wild grapes. I'm thinking they would have worked well to juice for the filling. Tiny grapes, large seeds, incredible strong concord grape flavor. Good job with the canning. Proud of you.
Love all your good ideas. Excited to try some new ideas. And it’s interesting to see how similar the Amish and the Mennonite culture are alike in many ways
My late Grandma had an apple tree at her house in Conn. the apples ripened at the end of summer. When she made her delicious apple sauce, it got eaten while still warm. We kids loved it.
I made apple sauce in high school home economics class 45 years ago. Yummy!
20 years ago I pressure canned trout I caught and smoked first. I am retired now but take care of Mom (90). May grow tomatoes next summer & pressure can some to use in winter cooking, depending on how busy Mom keeps me.
Not for breakfast?! Applesauce is the best warmed up a little with a breakfast of eggs, bacon and toast or biscuits. Better yet butter a hot biscuit and put applesauce on it 🤤🥰 So good!!
Another great resource is Whippoorwill Holllow with Mrs. Lori and Mr. Brown😊 They are homesteaders in Arkansas and have grown up living the self sustaining way of life.
Hi Lynette. I use my Victorinox knife for everything. Even slicing through bread and bread rolls. They are only small but never seem to blunt. Love love them. Jo from Austalia xx
This video brought back memories of my Mennonite friend teaching me to water bath can! Now all I do is a chunky cinnamon applesauce in the fall..freezing it. Though it usually is all eaten by the guys before I have a chance !
Lynette, I love your channel. I am also in FL now from IN. I miss going to Shipshewana for a lot of my shopping (especially Yoder's for my fabric)!! When you were making your applesauce, it brought back memories of a restaurant we would go to when I was a child and they had warm applesauce with red hots in it. Congratulations on your new home and little Harper is absolutely adorable.
Living Traditions on utube is a teaching channel…they are awesome 💙💙💙 Lydia Bastinanich has delicious Italian recipes and for the record … I am 74 … I have Never heard of putting pickle juice in anything Italian, especially sauces!???!!!
The only thing I ever canned was beets. A neighbor of mine taught me. They were the best beets I ever ate. Now it would be a waste as I'm a widow. You truly do a lot more than I did when it comes to doing things from scratch.
I’ll bet your little one will love that Apple Sauce! Made me go buy apples.
What a great video! You make this look so easy! Have a blessed day!
Love seeing you and your Mom together – Just started canning strawberry jam!
Hi Lynette, it is so nostalgic for me to watch you with your mom in the kitchen canning. I remember many long, but wonderful days spent in my moms kitchen canning and freezing the huge bounty from my dads garden. We would prepare the vegetables during the morning and start the canning and freezing after a vegetable lunch that mom seemed to effortlessly cook during the morning. I hope you enjoyed your day with your mom.
Hi Lynette, I have canned a lot with the water bath canner and I love it. Northing better after all that work hearing the jars pop. Hope everyone is doing well! Thanks for sharing
Thank you Lynette Yoder for your videos and thank you for letting people share some ideas here , it has helped me reach over $240,000 in trading by age 24! . Keep the videos coming. 👍🏽
I love canning. So far I’ve done yellow string beans, red beets, potatoes, sweet potatoes, and carrots. I have other things to do yet. Yours looked great! I always had my kids help. Now I have the grandkids help.
So glad to see a pressure canner almost like my harvest gold presto from the '70's. I have had grape juice pie. I did look up a recipe and it had a meringue topping, does yours ?. Forty years ago I lived in Vermont and made incredible jelly from wild grapes. I'm thinking they would have worked well to juice for the filling. Tiny grapes, large seeds, incredible strong concord grape flavor. Good job with the canning. Proud of you.
Love all your good ideas. Excited to try some new ideas. And it’s interesting to see how similar the Amish and the Mennonite culture are alike in many ways
You did great!!! Good for you! The kids are beautiful! Where did you buy your stainless bowls? Thanks!
I peeled and cored 6 lbs of golden delicious apples and it made 2 whole quarts of unsweetened applesauce but it was delicious!
Your Mother seems to be doing great after her wrist injury awhile back. That’s good news!
My late Grandma had an apple tree at her house in Conn. the apples ripened at the end of summer. When she made her delicious apple sauce, it got eaten while still warm. We kids loved it.
I made apple sauce in high school home economics class 45 years ago. Yummy!
20 years ago I pressure canned trout I caught and smoked first. I am retired now but take care of Mom (90). May grow tomatoes next summer & pressure can some to use in winter cooking, depending on how busy Mom keeps me.
You brought back happy memories with your videos.
Not for breakfast?! Applesauce is the best warmed up a little with a breakfast of eggs, bacon and toast or biscuits. Better yet butter a hot biscuit and put applesauce on it 🤤🥰 So good!!
I used to can everything with 4 kids, now I make our family recipe for sweet pickle relish. I believe it came from my great aunt
Kaiden and Harper look like their daddy while Jackson and Oaklynn look like mummy , gorgeous family 💙💙💖💖
Another great resource is Whippoorwill Holllow with Mrs. Lori and Mr. Brown😊 They are homesteaders in Arkansas and have grown up living the self sustaining way of life.
I’m sure you’ve answered this before, but where do you get your apron? 🤗
Hi Lynette. I use my Victorinox knife for everything. Even slicing through bread and bread rolls. They are only small but never seem to blunt. Love love them. Jo from Austalia xx
That baby is such a doll
You did a great job Lynette. It's so nice to see young women who can fruits and vegetables on a regular basis.
Ok, I’m motivated once more. 😀
I’ve had everything for a while but I’ve been afraid to do it.
Thanks for this, I enjoy watching your channel each week!
This video brought back memories of my Mennonite friend teaching me to water bath can! Now all I do is a chunky cinnamon applesauce in the fall..freezing it. Though it usually is all eaten by the guys before I have a chance !
Lynette, I love your channel. I am also in FL now from IN. I miss going to Shipshewana for a lot of my shopping (especially Yoder's for my fabric)!! When you were making your applesauce, it brought back memories of a restaurant we would go to when I was a child and they had warm applesauce with red hots in it. Congratulations on your new home and little Harper is absolutely adorable.
Living Traditions on utube is a teaching channel…they are awesome 💙💙💙 Lydia Bastinanich has delicious Italian recipes and for the record … I am 74 … I have Never heard of putting pickle juice in anything Italian, especially sauces!???!!!