Canning Peach Preserves (Instant Pot Max)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Here is the link to my Peach Preserves recipe: https://youtu.be/WVpl7W-gsvU Kitchen Equipment I used in this video (affiliate links – thanks!): Instant Pot Max: …
Do you recommend tightening all the lids prior closing the Instant Pot? I’ve always left them a little loose, and tightened the lids after
How do you like it after a year or two I’m reading mixed reviews on it?
I’m just curious when I read the IP Max instructions in the manual it says to can on low for high acid foods like jams. You used the Max setting. I’m wondering if that’s right.
OMG, I Need to get an Instapot Max. I will be canning next week. Have you done other canning with the Max?
Got an advert for Ninja Foodi after this video😩.
Why can you can in this one?
Yum!
Please be careful as this is NOT approved by the USDA for canning.
Wow, I am so surprised! All your videos have had you talking and tell us exactly what you’re doing and this is the first time I’ve seen it done this way. I am blind and depend on your talking to let me know what you’re doing and how it’s supposed to be done.
I haven’t seen this instant pot that can be used as a canner, thanks for sharing!
FYI – You don't have to sterilize your lids if processing for 10 minutes or longer anymore. It was a recent change to the recommendations. A few channels I watch have stated this for canning this year.
Needs to get the max..snd start canning.. enjoyed watching them POP 😃😃
Really nice video. I didn’t know there was an Istant Pot with a canning feature. I have a regular IP. Is there a way to can with it like in the one you have.
The canning industry says Instant Pot Max temperatures aren't high enough for safe home canning. They can't kill all of the associated bacteria.
Ball makes a "freshTECH" electric home canning pot that reaches required sterilization temperatures. If interested, check it out at http://www.freshpreserving.com.
My gourmet chef-mother was a master canner of decorative fruits and fancy jellies using conventional home equipment. Her sterilization temperatures and procedures were intense. She constantly cautioned me about bacterial contamination and she wouldn't eat any home-canned foods she didn't make herself.
When I was a kid and helped my grandma can pickles, I don’t think we tightened the ring until they cooled. Did you tighten the lid before you put it in the IP? Just curious. You make it look so easy. Thank You.
I didnt know Instant Pot sterilize. Does that mean only the Instant Pot with 'canning' can sterilize jars? or can i use the regular instant pot for sterilizing jars?
Love that popping sound when canning