Canning Meat (Super Easy Raw Pack)
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Homemade Convenience Food! Can your own meat. *** Our new home-canning masterclass will be released this August!
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That video could have been made in 5 minutes. I had to go to watch some paint dry! Do Americans know what concise means?
I I have a question. If you are pouring boiling water in a room temperature jar, wouldnāt you risk thermal shock to the jar? I noticed that when you raw packed the chicken in another video that you heated the jars and kept them warm in the canner. Iām just a bit confused and do not want a disaster with my jars as they are hard to find these days. Thank you for any additional information on this subject.
It looks delicious! Thank you so much!
What about chicken??
Thank you for this knowledge.. Just bought my pressure canner and will gradually stock meats and other food for future shortages.. šš¼šš¼
It's been awhile since I've been able to can, but I'm so excited to start canning meat. Your video really helped me.
Good Morning from rural South Ga. I am brand new to this and I am looking to get my first autoclave what would you recommend for a green horn? Also for the meat and like beef stew, what kind of shelf life does it have? Thank You in advance.
Can I sausages
Question: Do we need a pressure caning pot to do meats
I got here because I wanted learn if and how meat could be canned for my cats so we wouldn't be dependent what's in the deep freezer. For hubby and myself, I'll be looking for your veggies and beans canning! And you've so many other very helpful videos! You're clear and thorough. With so much gratitude for what you are doing that is helping so many of us!
Thank you Soo much, many blessings to you and yours.
Are you even serious rn? 15 minutes of watching you stuff meat in jars and standing next to a pressure cooker but we don't get to see the finished product? Lol whatever, idk what ppl think when they make videos. Do they even try and put themselves in the audiences shoes? You do t think perhaps maybe we want to see the color and how much juice it made perhaps even open one after it cools to see texture etc. Anyway this was a waste of time, it takes 5 seconds to tell ppl to put meat in a jar and pressure can it not 15 minutes, I'm sure most ppl came here to see the canned meat
Your videos are awesome š„°
I have a chamber vacuum sealer where I can seal canning jars can I use this instead of a pressure canner ?
I'm just starting canning, and will read my canned instructions, but can you explain how you adjust the pressure if it starts dropping?
How to tenderise meat
Love this video, I have a nice pressure cooker, but haven't use it yet . Still water.bath
I was wondering why you're canning outside if your pressure cooker is so safe Greeny's horror story must have scared the hell out of you
How much water do you put in the canner? Should it cover the jars completely? Newbie here!
Very good video. Thanks. Jim from Missouri.
I love to pressure can. Enjoy your YouTubes!
Can anyone give advice on reusing discs? Do you throw them out after one use or can they be reused? I've heard people say throw them out after 1 use but is it really necessary or do are youtubers just covering their back and being sure no one comes back at them with "you made me sick"?
10.24 A little head on the Door š
This information is definitely "PRICELESS!" I didn't know about preserving meats, wow! I'm going to get started! Thank you so much for sharing the knowledge and clear instructions!!!
Youāre so knowledgeable. Thanks so much. Easy to understand
Thanks for posting this! Very informative.
Simply adore her and the video from 'Rain Country'
I was always curious as to why people can outside instead of inside, is it better somehow? What is the difference really? My mom never did any of her canning outside, actually until I started watching videos on YouTube following Other homesteaders, I never saw so many outside setups lol
Ok so I didnāt add the water the pork I did ābubbledā I.e. was still boiling when I removed from pressure cooker, but only a couple of the beef ones are bubbling IF they seal is it ok to place or shelf PR should I refrigerate it and it then within a couple days?
Can you add spices like pepper flacks, chilies, garlic powder, curry paste etc?
Great presentation! It's no wonder you don't have a single thumbs down.
Can this be done with a smoked meat, such as a chuck roast fresh off the smoker?
Thanks for sharing ā¤
Why only with a pressure canner? What if people don't own one? Like me. Why not also offer how to can the normal way? I am sure it can be done without pressure.
Amazing LADY
My mom was always fearful then things and she started using them later on in life because actually itās way more safer than a water bath and my understanding is in Europe they only use the water bath still and thatās OK with low acid food but itās still risky with botulism and stuff!!!!
Just watched this vid. I was hoping you would go from start to finish to see how it looked. What is the shelf life? Also, once the meat is cooked for a meal does it start off more tender?
Should show the finished product. Blue balld
Thx. for the video. Could you clarify the following please?
* Do you have to keep these canned meat in a dark and dry place?
* how long does it normally last before it goes bad?
* is there a way to know that the food is about to go bad from appearance of it from outside?
I found a can of canned venison that my grandmother left in her pantry…Guess its about 15 years old…Popped it…smelled it….warmed it in a sauce pan…wow…delicious!
You talk waaaayyyy to much. Let the cooking process take its turn
Any Recommendations for pressure cooker? How long have you had your pressure cooker?
Vinegar cleans better.
If worried about canning. Get two. freezers keep both going. So if alarm goes. Off you have a back up freezer. I tell you why. Canning is expensive time you buy jars lids. Jar rings. A good quality canner don't buy. Cheap canner. And pay for gas cooker. Safer to buy vaccuum bag roll. And vaccuumer. And spare freezer. Respect to a canning meat it is good. canned.
Could you not just use a stove top canner (cold bath) like for canning vegetables?
you didn't say how much water is in the canner š
Why can't you reuse lids?
Wow ! Im from the future 2021 . Are you a typical woman from Idaho ? meaning education level socio-economic status etc. I am in LA and feel like everyone around me are so uneducated and not very smart ? It was a pleasure learning from you today.
Do not open "your jars" after sealing them. That would defeat the purpose