Canning Leftovers to Stock my Pantry!!
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Canning leftovers saves me so much time!! It’s a great way to easily stock my pantry with food my family loves. See what we’re canning in today’s vlog! 😀 Check …
Can I use a regular pot because I don't have a pressure canner
did you debubble your soup and sauce ?
Can you can stews and soups from the refrigerator or does it “have” to be heated up before canning? I ask because I know we can can raw pack up proteins.
Can i can red beans and rice with smoked sausage?
I love to watch people can. I am a seasoned canner, but still learning something new from folks like you is a pleasure. Blessings! 🙂
I used to do that for my husband and his fishing, two birds one stone. He had instant meals and we weren’t overdosed with leftovers.
Thank you I am canning left over ham beans I expect my beans to be to soft so making it soup 😁
Have you canned left over meat loaf
I just want to thank you so much for this video!!😁👍 I was one who was scared to can leftovers!! What a blessing.
This is kind of a long question but I really only need a yes or no answer. If I have a restaurant size can of say Green Beans. Could I open it and seperate them into smaller canning jars and then re-can them for later use without much of a problem?
If you dehydrate your meals your able 2 can things like clam chowder and other meals with dairy
Alabama? Adrian?
How long is the shelf life on something like this?
Lol, I always told my kids that whoever finds the bay leaf wins the prize… a kiss from mom. 😘
I liked that “get over it.”
Canning foods and storing as shelf stable without the correct headspace is absolutely not safe. It leaves a high risk of some air not escaping at the correct pressure and can lead to mold, and even botulism. Please, if your jars are not full, put in your fridge and use first!!! This is NOT safe canning.
Curious… Usually we cook up several pork butts and make up some bbq with a vinegar based sauce we chop it all up and add the sauce. I would love to can whats left. If I jar the bbq & sauce in pint jars.. how long would you process it. The meat is fully cooked.
That's a great plan, but wouldn't it be easier to just freeze your leftovers if you have the space?
Freedom Acres I always make exta of my pasta sauce and chili to can and some soups too. I can my left overs from the crockpot chicken and roast as well. It makes a very easy meal that is hearty and nourishing.
Since this video is from last yr. Not sure if you'll answer my question. I made way to much spaghetti meat sauce a few months ago. I didn't have a pressure canner so I put it in mason jars and froze it. Wondering if I can reheat it and now can it up or just leave them in the freezer. Thank you, love your videos.
Can I can jars of greens and leftovers with a big pot and lid without the weight and pressure seal?
I can’t wait to can some leftovers. I love your personality! You are awesome!
Can you can soup with barley? I have heard you can’t didn’t know why