CANNING INSTANT POT APPLE BUTTER
For more great Instant Pot recipes, please visit InstantPotEasy.com
This is a continuation of my Instant Pot Apple Butter video. If you missed that video, be sure to check it out for a more detailed approach to the recipe portion.
RECIPE:
4 lbs apples
1/3 Cup Water
1 1/2 Tbls Vanilla
2 tsp Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Allspice
1 Cup Brown Sugar (light or dark)
RECIPE NOTES:
Gala, Honey Crisp, Fuji, or Golden Delicious are all great for this recipe. Taste test during the saute step to adjust to your liking. The longer you saute the thicker the butter. You can substitute pumpkin pie spice for either the ground cloves or the allspice. Light or dark brown sugar can be used.
STORING THE APPLE BUTTER:
Uncanned & unopened store in the refrigerator or the freezer for 1 year.
Uncanned & opened store in the refrigerator for 1 month.
Canned & opened store in the refrigerator.
Canned & unopened is shelf-stable for several years in a cool, dark, dry space.
thank you for how to do it!
What kind of apples did u use?
Apple anything takes me back to childhood and going to relatives’ homes to eat. Luann, I have heard that you no longer have to boil the lids anymore, due to the Ball company making the seal with another sealing agent. In fact, one video about canning said you may damage the lids if you boil them, and it could cause your lid to fail. I just got a new canning book from from the USDA Center for Home Food Preservation. I’m going to research that a bit more. Thanks for your video! ♥️❣️🙏🏼❣️♥️
Do these water bath canner cost $47? I'm new to canning. Nice recipe. Thanks for sharing.
Ive made 35 1t2pint jars of Sandhill plum jelly…
If you dont have it, find a copy of Billy Joe Tatums 1976 book..
Wild Foods Cookbook and Field Guide.
I have an apple tree loaded.. rioe for the picking.. Thank you! I never thought of using the instapot..
Game on