Canning Homemade Mustard | Berry Butter & Puff Pastry Bites
For more great Instant Pot recipes, please visit InstantPotEasy.com
Spicy Yellow Mustard Ingredients ~ 4.5 cups yellow mustard powder 3+ cups cold water 3/4 cup white distilled vinegar 1/4 cup …
Glad to be back had family mishap thanks for the video
You huys are awesome,really enjoyed watching this and love the excitement of the pasta maker.
Lmao that look was priceless
first 2 minutes amazing try to make it longer or full video 💐💐
Love your videos. You have a beautiful place. I don't get snow here in GA.
AWESOME just AWESOME
Another amazing culinary video. You guys just have chef instincts. The things you prepare are nothing short of gourmet foods. Just love watching your skills and enthusiasm.
That all sounds tasty! I like the mustard you made. Gonna try it!
Recipes work. It gives a best results ending.
@simplelivingalaska Eric can you give me a hint or link to where to purchase the blue hoodie you wear?????? Or tell me you don’t know!! Please
Fantastic
Love all the things you two do together.
You are so cute Ariel, I love booth of you🥰🤗☘🙋♀️
You might try adding horseradish to some MILD mustard. Mom bought some by mistake, and it was it was the tastiest one ever.
You both are amazing. Thank you for these videos Have a great day. If you two could use anything shipped to you let us know. We know things are sparingly in your location. Hugs from Arkansas.
I really enjoyed the in-depth mustard background! Can also recommend growing black mustard for seeds and early spring flowers. They're such a fast a resilient crop and with edible greens. The seed harvest will be great for Indian food and in canning ingredients.
The mustard making was interesting. I remember mother making mustard on demand in the '70s. From memory it was mayonnaise and mustard powder and as strong as Hot English Mustard, if not stronger.
We always have about 4 different mustards in the fridge these days, Hot English, Dijon (?), Whole grain and the weak American mustard.
As an a side note, American mustard and mayonnaise go so well on on a chicken sandwich.
Nice video to watch.
Thanks.
I think you could use a food mill for things like processing high bush cranberries, apples, and tomatoes. You will get more of the flesh while removing the seeds. Bonus, it's a manual piece of equipment, so no electricity needed, unlike the immersion blender.
HI! We love watching your content! Just a suggestion: tumeric can be quite spicy in large doses, so I think that contributed to the over the top heat of your yellow mustard.
Two cups of juice not 4 sorry
A fruit cake recipe 2 .2 pounds of dried mixed fruit ,4 cups of 100 per cent either orange .apple or pineapple juice must be pure juice.soak fruit in juice for 12 hours add two cups of self raising flour mix together. bake for 45 minutes to an hour . Enjoy
Great way to spend a snowy day . Love the way you guys work together on whatever project you do.
Amazing how you find ways to make all your sauce etc
Alaska so beautiful but so so cold