Canning BBQ Pulled Pork | Canning With Forjars Lids | Fermented Homestead
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I’m very interested to know how it tastes when you open the jars. I canned some bbq chicken and it tasted like the sugars burnt some. I used a commercially bottled bbq sauce that’s pretty sweet, maybe that’s what I need to change
This looks so yummy! This is the year I take the plunge and try canning. Thank you for explaining and showing how to do it. Have a great weekend 😁
Just a warning boys and girls, make sure when you add heat like pepper flakes or dried pepper powders that you add a little at a time and the food is warm as hot foods tend to “bloom” or come to full power as the food is heated. It’s best to add this while making the sauce. I’m thinking the heat will build in this as it’s heated in the pressure canner.
I love canned pulled pork, so good! The standard BBQer temp to cook pulled pork at is 225, that would probably would better for overnight 🙂
I just bought some of the forjars lids…I haven't tried them out yet.
Oh my that pork looks delish!! Yummy!!!
Thanks. I enjoy that you're real. Living a real life and life always forces us to adjust and readjust. 😁
very close to my hubby's western NC bbq recipe. I bet if you smoke the pork first it would be amazing
I've always heard 15# (that's pounds, not 'hashtag' for you young'uns) pressure for meats. Is it only 10 since the meat is precooked?
I like the recipe but I was thinking the same thing about having more sauce. I would try this.
I have 3 roasts going right now. I usually just can them without the sauce, but that looks good. Does the “heat” intensify after canning?
Looks awesome! Definitely my first time hearing that pronunciation of worscheshire though and I don't know how 😅
Thus is a weird question but how many qts is the stockpot you are using? Recipe looks great!
Curious is this a Tested recipe
Yum!!!! 🤤
Awesome idea!
Ace hardware for the win! My husband works for our local Ace~Gazaway Lumber.
Finally did the Redmond real salt bulk order! 25 pounds for $99 free shipping plus for first order they offer 15% off! So it was only $85…just do it Anna 😂 ~Jennifer
I'm going to try this. I tried a recipe in my Ball book, raw packed in homemade sauce. I wasn't impressed. it was definitely missing the liquid smoke and heat (even though I added crushed cayenne).
Awesome video! Thank you for sharing when to know that it’s time to replace the sealing ring. I am a visual person and when I saw what to look for…helped a lot. Again, thank you. Have a great day.
If you are fortunate enough to get a gas or propane stove in the future you will LOVE it. That's probably why your AA struggles on the electric cooktop. YUMMY recipe.
Why are none of the homesteaders mentioning the Azure Standard fire? Has anyone else noticed all the fires that are happening at food source facilities? Very coincidental or not?
New follower here I can't wait to try this recipe, it looks amazing. Thanks for sharing……