CANNING 101 | WATER BATH EVERYTHING? CANNING FOR BEGINNERS HOW TO CAN, TRADITIONAL FOOD PRESERVATION
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Thank you all for watching! I’d love to hear your canning tips and tricks if you enjoy canning like I do 😊
Again—- love this info! So good to hear about the old fashioned methods. How do you can milk based sauces such as gravy?
I was wondering if you could make your canning videos separate from freezer meals. I think it would be easier to find your specific recipe for canning. And then have freezer prep separate. Just a thought.
I always reuse the lid if it’s in good condition
New to your channel, I really enjoyed your input and information on canning. You have answered some of my questions that I had, thank you very much.
Adaline this was so helpful!! I took notes 🤎🤎
Hi Adaline I really enjoy watching your channel, I get so much inspiration from you. I was wondering if you no how to seal store bought jars with dehydrated food in them please 💞😘
Thank you so much for taking the time to make this very informative video! All my questions were answered and I really appreciate and love your channel.God bless and cheers from Canada🌼🌻🍁🧡🌟
Nice video about canning. Just getting into it myself. I thought it was just me who had the audio delay with the video but it seems like others are experiencing it also. I still got the overall message though. Would love to see more canning videos in the future.
Have you ever canned butter? I'd love to try it sometime, I think its rebel canning but I've watched some videos where people have but I've never tried it yet…
Bolsm?
You mean botulism?
Rebel canner here
I love that book, have used it for about 16 years
We also check the lid for any tiny spots of rust starting. Or scratches. Especially with something like pickles they will rust and unseal if the lid was not in good shape when canned.
Thanks I needed this point of view since I am new to canning. You right about the Mennonites they been healthy for generations surviving just fine.
I think it is really helpful. Thank you
I love canning. I can meat and vegetables, meals in jars. I haven't done any fruits yet. I've been doing it about a year. I love it.
great information, thank you for sharing.. I learned how to can 25 years ago and stopped for several years and have started again this year ,love all the information..
Thank you so much for this! Saved to find later too! 😉
I would be curious how you do the mandarin oranges.
Do you mean botulism? That is the only foodborne illness related to canning that I could find online. I cannot find the word that you said which I think is bolsum.
Thank you for sharing your information it's been really interesting. Iv just started water canning.and been wondering whether to get a pressure canner. So it has helped me make my decision thank you so much 💕
How do you make strawberry jam please 💞
Can you do strawberries the same way you do the Grapes please xx
Thank u so much! I’ve been looking a lot into canning. Do u have a good recipe for hot pepper jelly? I’ve tried bacon hot pepper jelly before and I haven’t been able to find any. Also, I am most excited about canning potatoes too!!! My grand parents were from PA. I would love to go back to visit especially Amish Country! Anyways, she always did beet eggs. Pretty much how I do it is boil my eggs and then store them in a glass container with a can of beets with the juice. Oh my goodness so good! Have u canned boiled eggs before? Wonder if it works. I could can some beet eggs and have them done and ready for myself 😋 Again, thanks for this video! I am probably going to get the pressure canner you have! Yay!
Anyone find the audio a bit delayed?
Thank you for the great info. Just on a side note I noticed that the audio was not synced to the video. The audio was slightly delayed
I really enjoy your videos!
I'm so interested in learning to can. Thank you for sharing your knowledge. I had this past summer "refrigerator' canned my carrots from our garden. They were tiny and sweet and delicious! I do realize they are only preserved for approx 6 weeks, in the fridge. It was my intro to canning!
Your tinctures also interest me. I am currently taking a Practical Herbalist course. Can't wait to see your videos!!
Very uplifting music !.😁
Thank you so much I truly enjoyed this !!
My kitchen my rules…I love that!
Rose Red Homestead is awesome for information on canning.
Blanching / hot packing inhibits a ripening protein in fruits and veggies and also keeps extra air out of the food so you can pack more – raw packed peaches float where hot packed peaches don’t as much as you can fit more in the jar.
Botulism (pronounced “bot-chew-lizz-um”) is a spore that is present everywhere, not just veggies; it becomes “active” in a low acid (some foods ) and oxygen free environment (canned). This is the main reason to acidify foods and pressure can foods.
I just started learning how to can in July. Canned on my own for the first time in Sept. Canned peaches, 6 pints. Then canned again last couple of weekend and made plum jam. I am starting out with small batches. I havent pressure canned yet. Just trying to get comfortable and confident with water bathing. Lol.
Great tips. Thank you.
Once you open your jar and there are leftovers, how long do they last in the fridge?
Great video!! Lots of useful information for everyone regardless of their experience with canning🙂
Great video
Fyi Your audio glitches and doesn't match with your mouth at 1:58 and continues being off for rest of video. I haven't finished watching but wanted to let you know asap in case you wanted to fix. Since I partially lip read while listening, I noticed. I will put captions on to finish. I come from a long line of canners. My grands and greats waterbathed alot but my mom p.c. more than w.b. , so am eager to hear what you have to say about it. 😘❤️
I want to start canning and this is great information. Thank you!
I looked into waterbath canning potatoes and decided to not do it and got a pressure canner. A really good Chanel that did testing and talks about it is Rose Red Homestead she goes into why you shouldn't
New to canning, I’m excited to buy everything but just doing research.
Thankyou so much for your help, will definitely sub and watch your videos for all my canning needs 💜💜💜💜
I do my own tuna can for years now…. First my husband was like « what is This new hobby, you are definitely nesting 😂 » (yep I was pregnant). I made like 12 cans … he go throught all of them within 2 months because that was so good !! Real taste of tuna, real bite etc… so now on I make non only can tuna but also chili, ratatouille etc … and he loves it ! Have a Nice day from France
Good morning!😊
hello…I love this video…canning is something I am just starting to look into with the things going on in this world…I want to make sure I have a back stock to provide my children with everything they need…anyways I look forward to looking back at some of your other canning videos…I just wanted to let you know that the link for your water bathing canner isn't working…have a great day
Legenda em português (Brasil) por favor,obrigada.
Good Morning!
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