Candied Sweet Potatoes, Cornbread & Collard Greens Southern Style


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Candied Sweet Potatoes-Cornbread-Collard Greens – Old Fashioned Recipes – Collard Valley Cooks Wow this supper was …

49 replies
  1. Patsy Patrick
    Patsy Patrick says:

    GOOD NUTRIENTS,AGREES WITH ME,ALL DIFFERENT,ALL HAVE TO
    FINDWHAT WORKS FOR THEM! RIGHT,"TAMMY!"
    LOVE ALL YOUR EFFORTS,CAN'T BE LAZY,ALSO TAKES TIME,ABOVE ALL PATIENCE,AND ALL CAN DO,"GODHELPS".
    AND LOVE,LOVE,AND YOU GOT THAT. RAINING HERE,IN NEWNAN,GA.MAKES YOU WANNA COOK,OR MAYBE,DO WHATEVER,JUST BE HAPPY!!!🐒🎶🎸🎶🎶😁😋🙃😊

    Reply
  2. Rob Rob
    Rob Rob says:

    Hi from Michigan… Your dinner looks so delicious… Going to have to try it someday… Hey y'all take care of yourselves and God bless you! Don't bite your fingers! 😋✌️😎

    Reply
  3. Laureen Cortese
    Laureen Cortese says:

    Oh mercy me 😋😋😋 I need this meal in my life today . I’m going to the market and get me a sweet potato and some collards and make this one . ✅✅✅ perfect meal for a day you need a food hug 😋😋♥️♥️ love you Tammy and Chris

    Reply
  4. EVELYN FOSTER
    EVELYN FOSTER says:

    Sounds delicious !! Mmmmm….. good old southern meal !! YES PLEASE! My son and daughter in love gave me a whole set of Rada knives and a sharpener for Christmas !! I love them !!

    Reply
  5. B Hallmark
    B Hallmark says:

    Your food looks delicious! I was so happy to hear you mention using your “old fashioned” pressure cooker to cook the greens in. I have one of those and never think to use it. Would you ever consider doing a video on using a pressure cooker for some meal ideas?

    Reply
  6. ohredbrd
    ohredbrd says:

    Would you PRETTY PLEASE whisper in White Lily's ear to twist the arm of northern Walmart (or any big store chain) store managers to carry it??!! I just know Im not the only northerner who wants easy access to White Lily. This meal tonight looks like the bomb and I really want some White Lily to make GOOD corn bread for a change. Love you guys so much, God bless. Shirley.

    Reply
  7. Pat C.
    Pat C. says:

    Hi Tammy & Chris! Great job on cleaning the collard greens, Chris! When I lived in Tallahassee (with its sandy soil) a neighbor just cracked me up because he kept an old washing machine on his back porch. He would give the collards a shake and rinse to remove sand, then throw them in the washing machine on "gentle" to finish washing them! Tammy, that was a good lookin' supper. We had a pot of mixed greens….collards and mustard greens this evening along with summer squash, blackeyed peas, cornbread & sweet tea! Can't beat that with a stick as my grandmother used to say! Thanks for another video, y'all!!

    Reply
  8. Donna Mathoslah
    Donna Mathoslah says:

    Tammy, that meal looks delicious! When I make candied sweet potatoes, I add a drop of vanilla flavoring. That really brings a new level to the overall flavor! Thanks for sharing. Love ya! ❤️

    Reply
  9. Glenda Lloyd
    Glenda Lloyd says:

    I absolutely love Colin greens and Chris those look divine you did an excellent job now I Gotta do is let Tammy do that excellent job they look so yummy and I love cornbread and sweet potatoes

    Reply
  10. Alicia Seecharan
    Alicia Seecharan says:

    I use to eat that way all the time growing up. I haven’t eaten collard greens before, but raised with a big leaf spinach green (maybe mustard or tania leaf). Sometimes, my mother cooked it down with lemon juice, onions, garlic, okra, s&p. I was thinking to make it with salsa cornbread (Texas recipe like 1/4 cup tomato salsa to the cb mixture and bake as normal). Dinner looked yummy 🙂🌷

    Reply
  11. JOYCE
    JOYCE says:

    Wow cooking my collards now all night 🤤Candied yams and cornbread tommorow for dinner, I wanted to see how you cooked your yams❤️❤️❤️❤️

    Reply
  12. Marilyn
    Marilyn says:

    Hi,Your dinner looks delicious I don't care to much for collard greens so I haven't ate any in a long time yours look really good , I might just fix some

    Reply
  13. Gail Campbell
    Gail Campbell says:

    The way my mama cooked collards, turnip greens cook the greens in water until they are real tender. Fry you up some fat back until you get the grease you think will season it good. Drain your greens you are going to cook and add them to the fat back grease in the fry pan.. Add a little bit of sugar. Depending on taste.Some like it sweeter than others..Add some salt if needed by taste.. Fry in grease until it is well seasoned. Don't have a lot of liquid. That is really good.

    Reply

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