Can You Do Korean Barbecue Indoors with the Smokeless Charcoal Grill? — The Kitchen Gadget Test Show
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Welcome back to the test kitchen! On today’s episode, Esther is testing the Homping Smokeless Charcoal Grill to see if it can solve her indoor KBBQ problems.
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Just put the darn thing On The Stove & start the fan!! I’m not a BBQ fanatic, so I won’t be looking for something like this…but a friend’s hubby is. He loves the taste the fumes of the charcoal briquettes leaves on food. But he wouldn’t mind putting it on the stove for access to the fan…
Me, wouldn’t give that messy thing a second thought….If I wanted to grill that badly I’d get the Electric smokeless grill.
But you… you specifically want a Korean Grill…Why??
I dont see CO being a problem especially during the day CO is more dangerous at night when sleeping, and from a gas or fossil fuel like Kerosene
That dust has a name; it's called ash.
Thanks for the review, Girly!
Add Water to the drip pan, Duh !! That's why All the SMOKE !!!
There was a range hood right behind you that had you placed the grill on would have sucked up most of that smoke. Fiss Koss sells something similar but there's a solid plate in the center to avoid the drippings going into the charcoal, and you leave the center mostly empty and grill around the edges. They market it to just use coconut charcoal for indoor grilling, which doesn't produce nearly as much smoke, but is more expensive and burns longer. It burns so long that it's better to finish grilling then stick the basket with the briquettes in a metal can afterward, snuffing out the charcoal, and you can reuse.
That just looks like a s*** show in a box. lol
havent seen the video but i came to let you all know that an smokeless BBQ doesnt exist
omfg I need these.
she's as cute as a button
2small
Wait for it!…. yakgrills.com is coming soon to bring social grilling to your table.
When there is 🔥 fire, there is 💨
She did an incredibly terrible job reviewing this product. What a complete waste of time watching it. She used to do a pretty good job reviewing products, but now it's painful to watch her. I'm definitely unsubsribing from her channel after this latest disaster.
Remember the "smokeless ashtray" from the movie GREMLINS (1)? ;-D
try the zojirushi electric indoor grill
Honestly, the time tested little hibachi grill is the way to go – $30.00.
If it doesn’t work you’ll never know.
I can smell the smoke!
I’m getting a headache.
Mommy, is that you?
😵
I like her channel and not trying to be mean but does she have a lazy eye?
The whole purpose of grilling is to be outdoor . I will always prefer a normal grill over this gimmicks
That technology is on the wall behind you
02:08 You pronounce "Korean" like "cream". I don't think it is how you pronounce it.
there is one. Not cooking anything ,👍
I think you need to put water around the cylinder so it wont smoke
Try this! https://youtu.be/T2PUKRRjvsk
What's cute is not that bbq, it's you!
All you retards talking about carbon monoxide clearly have never lived in a home with a fire place. Dumbasses.
It was very hard to watch this. I honestly don't even know why I clicked on the video. Damn recommended videos. It is smokeless, meaning no smoke coming from the coals. But I mean come on, were they really expecting the food not to smoke? Hell food smokes in a pan. However, carbon monoxide poisoning is still a factor. And that can't be seen. But it is stated on almost every bag of charcoal. With awesome ventilation you can use that grill indoors. Better off using an electric or butane grill/griddle.
She is so damn cute.
Esther – why don't you design one that will work for everyone, since you know how it going to be?
Not sure why you thought this was supposed to be a smokeless grill, I own this grill and it wasn't advertised as a smokeless grill. It's not advertised to suction the smoke from the outer ring. The fan controls the amount of air going to the charcoal to increase or decrease the heat, NOT to adjust the amount of smoke being suctioned.
This is not supposed to be used indoors, NOT because it's supposed to be smokeless (which it is not in the first place) but because it uses charcoal.
There is supposed to be water on the ring underneath to catch the fat which prevents the fat from dropping into the ring and the burning. That's how literally every Korean BBQ grill pan works.
I think you were disappointed because you had all of the wrong expectations. This product is designed to be a personal or smaller sizes outdoor tabletop Korean BBQ for people who either don't own a charcoal grill or want a tabletop experience. It's not meant to be used indoors, it's not meant to be smokeless and it's not meant to replace an actual Weber grill with a large charcoal capacity and such.
That's al you can put on the grill..2 burgers??? Not interested
Cute but worthless… kinda like my ex. 😜 Even if you were outside and used binchotan or thaan, it's still too small of a heating surface.
Dude just cuz it's smokeless, does it actually mean it won't emit a lethal amount of carbon monoxide?!
I would use this under my range hood exhaust fan dawg
You should put water in the outer ring, maybe she not reading the instruction manual
2:43 I cannot stop watching! The look on her face is killing me hahahaha
this is fucken insanity. without a commercial large exhaust, no freaking way…
You used the wrong charcoal. Pok pok buttons way hotter (less smoke) and way longer. You did this review not knowing anything about what you're talking about.
Dyson should lend some technology to this application.
Not for indoor use
The only benefit I could see is, the fats not falling onto the coals that creating more smoke, and I think the grill is a non-sticky type piece maybe.
Obviously the fan just only to blow your fiery coals. To save your kitchen from smelly smokes, just relocate your homping set under the cooking hood behind you and start it on.
ummm….outdoors????
Smoke….less not smokeless.