Can We Catch The Imposter Chef?
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Today, we’re joined by Damien Haas from Smosh to see if he can fool our judges into thinking his meal was made by a …
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Dude on the slo-mo button needs to chill. Lol
I do not know how I feel about the new slo-mo parts, it takes away from delightful clumsiness and connection with a viewer. Too pretentious for Josh's personality. The rest, glorious.
Y’all, I know a lot of people didn’t notice this in the video but the editing on the close up shots was amazing chef’s kiss
Always a pleasure seeing Damien
Fire emblem apron ❤. Love you SHEZ
I really for real need to try German food because I am one . Really touched my heart about my uncle wish I could've known him more but I'm glad I get to know his son . Damien are you going to come kick my cabinets Damien you better not XD .
does anyone else like spamming the left arrow key at the beginning of the video?…. no?…. just me?…. okay….
The slow-mo's are really throwing me
This Damien is my favorite Damien. Certainly more so than The Omen Damien
The slow motion B-roll is throwing me…
Cool that there is someone one smosh that is funny
I made Damien's taco, with the ingredients I was able to find. Was absolutely bussin'.
HIS APRON IS SO CUTE OMG
Is Vee seeing anyone?
Man, what an annoying guest.
How are they not getting some of that Tony Cs money cause damn he's everywhere lol
“Cats are our main audience” i hear Josh say, as i leave my cat with the TV on so he’s not lonely when i go to work 🥲
Big fan! New favorite channel and binging the heck out of old content
Is no one talking about Damien's apron because it's perfect.
@ josh. confit is not deep fry. like boiling is not simmering and braising is not stewing.
Damien is a really cool voice actor too. We love to see a talented King.
i feel like i couldn’t concentrate on anything except the weird slow motion shots this whole episode lol
Vee, shrimp are not fish, they are crustaceans
Please stop with the slo mo b-roll… not the mythical kitchen aesthetic that we know and love. Please
LETS GO V!! 💪
This was a fun segment!!
Damien did such a good job!! Held his own!!
Damien ground some saige? I hope she’s okay.
I don't know why most cooks think people want HEAT in their food! I don't like HOT food! Mild is OK though!
Watching Daniel with a knife is why I don't let my children cook… 😬 Why the close up slow anxiety inducing shots… It was like a horror movie without anyone actually dying…
Nutmeg is hallucinogenic
Damien's Officer's Academy apron is great, loving it.
very nice concept,i would like to see this with retth please 🙂 continue the great work,it looks like you guys are having fun!
I want to see more imposter chefs
Props to damien for making the first cole slaw i actually want to eat
Digging the change up to slow no close up in the food folks 💋👌
I bought theSe from the grocery store they are nice
I love this collab
Loving the slo mo edits!
This was so much fun!
More of this please!
God I love veeeeeeeee
Ok, the new slow motion camera work is a little over the top, and you guys are using it way to much. Dont become one of those channels please. A good cooking show doesnt need "fancy" camera work and angles. Look at Food Wishes. Just be who you guys are, and who we've come to love.
What the hell is with all those slow-mo close-up shots of doing stuff like they do on lame cooking shows? Please stop that.
we need more videos like this this concept is so fun
Damien is just the most wholesome guy 😊
Damien!
damien stole the show 🤌
damien's energy is perfect for this channel lmao his jokes were too good