Can the $150 Caiman Pressure Smoker Make Great Barbecue Indoors? — The Kitchen Gadget Test Show
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On today’s episode of KTGS, Esther Choi is testing the Caiman pressure smoker, which claims it can do some barbecue in under one hour. This thing could be a …
NOOOOPE
She messed up a deep fry turkey. 75 bucks for oil. She wants one over the other. Keep up with your own Food. Not Americans meat, salmon, turkey. Make rice, or fish maybe u won't mess it UP
Why is she cooking demo 's. She's messes up all time. Makes errors
Esther ! I 😍 you
2:50 And then we're gonna L O C K I T
Your supposed to smoke brisket for at least 8 hours on low temp low and slow I don't know why people don't understand that especially about brisket if you don't follow the low and slow when it comes to brisket you're going to get tough gray meet
She is hot, she could do better without makeup. I am low, I clicked for the girl and not the food.
Finish it off with a Seerzall on a propane torch which should help with the presentation.
Not that I've had smoked meats but I'll stick to getting barbecue at an actual spot. Having to cut up that brisket and seeing the first layer look like a raft after it's done cooking looks unsettling.
WAY TO EXPENSIVE for way to little it's not big enough for anything serious you can get a real smoker for less or even make one for less than half the price this is really sad and it shows she's being paid to give this garbage good reviews this is straight trash here
Who doest bbq at home?😐
This isn't a review, it's a "here's what happens when you follow instructions vs freestyle it". I think it would have been better to include a comparison vs other ways to smoke meat: traditional smoking, or cooking in the oven low+slow and then using a smoking gun (which I've seen a lot of reviews saying works really well even as a compromise and seems like a better, less expensive, less huge option for someone that is in a smaller space and doesn't need to smoke all the time).
also brisket minimum 4-6 hours on hot and a fast which is not good imo. brisket takes 10-15 hours…this girl knows nothing about bbq. chefs dont make good que…
bbq requires charcoal and fire…
You could always torch sear the brisket first so it gets crispy bark then smoke it..
God she is so cute lol
You guys really need to test the products before filming
She is so smokin hot!!!! I love Asian women!!!!
The brisket hat a huge fat cap. Cut the amount of water and increase the cooking time. Looks like it will work well for pastrami.
I bought this unit, Gourmia makes it. $84 on Amazon. It smokes very well. It fills your kitchen with smoke smell. Hot or cold smoking. It over smoked everything so I cut the time in half. I won't do cheese again. Taste was too strong. Maybe at 5 min it would be ok. Did ribs. Turned out good.
The gourmia manual is useless. Comes with silicone cup but no explanation. It fits on the bottom plug for when you wash it. Pot is not submersible. Use it only for smoking and my instant pot for all else.
I wish they have one that has a pressure cooker combo feature. That would make this one the top pressure cooker on the market! I'd be glad to put down $60 to $100 extra for one.
If you have two rack in there, why not try one rack and not cut the brisket in strips? Wrap the whole brisket around. User error and not thinking… When you cut the brisket into strip you have more meat surface area where juices escape. Try it and let me know.
Oak chips, did you get them from your woodwork shop?
Have you reviewed the ninja foodi products?
When you are small and your voice is BIIIIIIG —– Weird.
INSTAPOT REEEEEEEEEEEE.
Why is there all these episodes where she makes mistakes and blame it on the product 🤦🏻♂️
I have few pressure cookers, so instead of buying this, maybe I can find that wood chip chamber and add it to my existing pressure cooker. It may work. 🙂
Can you imagine someone in marketing at Caiman watching this 🤣
This is just sad tbh
what did you do to your arm ..that must of hurt ….peace out
Thank you for your honesty and hard work of letting us know what gadgets to buy and or pass up
Thx for the video. ❤️
I'm a simple man, I see a woman with two big pieces of meat in her hand, I click. Especially when they're Asian 😉
Dont put any water in it!
I think u contaminated that pepper…
When you can't even follow the machine's instructions. How is she paid to do this?
I am getting an E1 error when I plug in my machine. Anybody know how to fix this?
Would’ve loved to see a cold smoked fish as well
2bf that brisket had no chance howerver she tried, the cut was all wrong. You gotta try redeem yourselves. Gg
This looks identical to the Gourmia Pressure Smoker…are they actually the same product with diff labels? Did you try the slow cooker function?
So she get the burn for amateur mistakes huh? Saving my time, thank you internet.
I absolutely love your channel. You clearly know exactly what you're doing which makes these tests reliable. And the videos are 100% clean of BS. Perfect job!
people hating on her when she openly admitted that she put in too much meat and liquid and needed to cook the brisket for longer …
50 min for bisket??? What exactly did you expect?
Don't enven think about trying to cold smoke anything soft like cheese. She said it is small but it is smaller than that. Bottom line it is not worth the money.
https://www.amazon.com/Gourmia-Multifunction-Electric-Pressure-Steamer/dp/B01FL2N99A/ref=sr_1_33_sspa?s=home-garden&ie=UTF8&qid=1550994317&sr=1-33-spons&keywords=smoker+pressure+cooker&psc=1 Looks like the same thing for under $80 at Amazon
Oster Smoker Roaster Oven, 16-Quart, Red Smoke (CKSTROSMK18) cannot cut the time since it is not pressure cooker + smoker like this one but does good job and only $50, set it on 275F for one slab of rib in 2 hrs. I use timer, so I can leave it in my screened porch in the morning, have smoked rib for dinner.
You need a lot more seasonings on those meats