Camp Chef Woodwind Pro Review | Camp Chef Woodwind Pro 36 Pellet Grill Review w/Sidekick
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In this video I will do a full video review on the all new Camp Chef Woodwind PRO Pellet Grill andor Pellet Smoker! This all new …
Good review. I would have liked to have seen the grill cooking space measured. Also, the upper grates appear to have a lip between the two pieces which seems strange.
Solid review
I've never seen your channel before but everything was perfect. The content was spot on with no details left out. Instant subscribe. Thank you!
Great review and I love the concept of being able to use real wood, but it looks a little flimsy. Like you said that top grate is in 2 pieces, which does not make sense, especially if you have a large brisket. How is the thickness of the smoker? Do you think it would hold heat in the cold and snow?
I just ordered the 24 inch. I am so excited! Thanks for the video
I'm a new owner of a Camp Chef, so it'll be quite awhile until I can justify an upgrade. But if I keep loving the smoker, I think this is such a no-brainer. Also thanks for reviewing the clean up. That's always missed from reviews but it's so important.
great review i purchased a 36 inch smoker with the side grill and havent used the side gril yet but the smoker gets used year round i love it! meat probes are messing up not sure what to do about that they all read between 220 to 250. I love that feature with the charcoal box LOL. GOOD cleanup video too thanks for the tips.
I have been a pellet grill guy for a very long time, I have an original Traeger when it was made in the US before they shipped it to China. And I absolutely love my Traeger although I am cooking on old technology and Iām considering an upgrade, I had planned on getting the new Traeger, what are your thoughts on the new Traegerās versus this camp chef.
That being said, I thought this was an excellent video simple straightforward great information!
Better than the Traeger ironwood 885?
Now I just have to figure a way to convince my wife I have got to have this cooker! My wifeās family think Iām a grill master when they eat my ribs. Iām only using my Weber gas grill adding a pellet tube to add the smoke. Imagine what they would say after tasting ribs cooked on this fabulous grill! They would think Iām a genius!
I don't think I am exaggerating when I say that this is the greatest thing ever made in the history of time.
Maybe that could help me convince the wifey….
Is it better than Rec Teq?? This seems really interesting with that smoke box and fan controller!š
I think they are on to something with the wood chamber. Very innovative and will probably spark more innovation in the pellet cooker market. Nice review, Thanks!
Hey mike- does it need a blanket for the cold weather or does it hold temp in even subzero weather? I live in MN and the winters are a little intense here! Cheers!
Excellent review Mike!! I really like the sidekick accessory. Definitely would be cool with cast iron grates. š»
Great review Mike. It is definitely on my list. I have help off on a pellet because of the lack of smoke flavor. This makes it more likely I will take the plunge
I think Camp Chef just raised the bar with that smoke box!!!! I had a pellet grill in the past that had a way to burn wood chunks and it certainly added more smoke flavor!!! Great job Mike!!
Ps.. Could you please ad a compressor to the audio and set the limiter -4 db? Plus drop an adjustment layer on the timeline and bring the midtones up 8% but other than that the presentation was spot on!! š hahaha
Iāve ordered the 36ā pro should be here end of the week. Jw is that cover a new design for the pro or is it the same cover for the woodwind model before?
Does it feel sturdy? Like how thick is the steel and is it double walled?
With cooker the 24 or 36 woodwind pro cooker will handle a 20 to 21 lbs Turkey would you recommend?
Very interesting pit!!! Thanks Mike! I learned lots!!
I'm sure you have to be careful – but can you comment on the flavor comparison between WW Pro and "that gravity fed cooker that everybody talks about?" Liked and subscribed ~ thanks for a great vid!
Mike sorry for the delay in watching was in Florida for 3 weeks ,, got back to Montana just ahead of this storm.. Love your videos my friend you are very easy to listen to and learn from thank YOU Frank from montana…….
If anything could make me want a pellet grill, this sure does. Very coolš
How does this compare to the smoke flavor you get from the Apex?
I have the Heavy D from Smoke Daddy which does something similar. My issue with it is that it increases the temps considerably. Even with the settings on 160 and vents fully open, I am unable to maintain temps below 250 while the wood is burning. Is the Woodwind able to keep low 200 temps with the extra wood/charcoal burning?
Whatās the highest temp it reach? Does it have a sear plate? Thank you!
Iāve had a wood wind for several years. It replaced a green mountain grill that I wore out. So Iāve been using pellet grills for a long time. I planned on replacing my current grill with a newer model in the spring because of added features like the pizza oven. Now with this new update being able to use chunk wood itās a done deal. Once the snow is gone I will be ordering the 24 inch camp chef pro.
Very good review, I've been thinking about buying this one to upgrade from my smaller one. Thanks for the detail review, I really like the feature that you can put some briquettes in there for extra flavor. That looks different from some of the other ones that I've seen.
I will sometimes burn some lump in a pan in the bottom right of my Woodwind 24. It does seem to add something.
Interesting my woodwind is only like over a year old. Been using smoke box with wood chips or smoke tube with pellets to get more smoke. But i see how convenient this is. Thanks for the detailed demo/reviewš. Now iām thinking about upgradingš
Impressive Cook at a fair price too
Great job Mike loving that drawer for added wood or coal really nice review sir
You did a great job. Being *0 I could hear and understand you quite well. Thank you.
The one drawback is no front shelf.
I have a Camp Chef 24 Deluxe with the sear box, not the sidekick. I like a lot of the features like the 22 pound hopper, four wheels and I can put my sear box on it. My qurstion is in regards to the bottom grates. Are there not, perhaps, aftermarket cast iron or stainless grates available?
I like the design of that smoker. Also, that smoke box is a genius idea for a pellet smoker! šš»
The build quality looks like it's improved, but I think not having a front shelf is a huge negative.
Does the cover you show accommodate a smoke stack? I only show the one that looks to be for not Pro versions on Camp Chef website.
Every time I see you demonstrating a new cooker it's as though you're trying to spend my money! LOL I've not been able to do much grilling the past couple of years due to some health issues but maybe next year. It looks like quite a terrific product.
Great review Mike. I have the 24 coming and I canāt wait, especially after seeing this review.
I always enjoy your videos. Maybe you could do one where you cook with the smoker? BTW, I use your Italian beef sandwich recipe all the time!
I've been waiting for this video, now I need this grill. The problem is my 24" is still working great!
Great Review looks like it could be game changer.
Excellent review Mike! Very thorough and very knowledgeable of the product. Little pricey but something I might be looking into soon. Thanks again and take care. Cheersš»
Ok, now they will have to graft that smoke box on to the existing Woodwind.
Good review Mike! The best Woodwind yet!