Callos, SIMPOL!
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This dish is a traditional Spanish recipe but because of its flavor, we embrace it, and now, it is part of our culinary favorites! INGREDIENTS: Set A: 1 kilogram …
Eto ung callos sa Samar yung skin ng baka or kalabaw yung gamit pati yung tuwalya
Kalami Ana chef..
Chef next time baka pwede Lengua Estopado at Bacalao guisado🤗
Salamat chef tamang Tama ito ang lulutuin ko bukas, Callos, baby back ribs, at Spanish rice.
KEEP it coming Chef🤗
Wow yummy nman yan recipe mo pinanood ko hagandulo dalawin mo din channel ko
Very simple, masarap talaga Ang luto mo chef, Ang Dali matutunan, thank you chef
Wow nice pumayat ka
Po
Hi chef how can i avail your book? Can i buy it online?
Yeheyy, I got one of ur books
Yeheyy, I got one of ur books
Does it have to be white wine? Di pwede red?
chef pwede paklay?
You can also add pineapple …
Walang tikim tikim kung tama ang lasa tapos serve agad?
I havent try cooking callod. Now becsuse it made simpol. I can try it now. Thanks chef tatung
Inum ng allopurinol and febuxostat after hehe
mas gusto ko malaman ung secret nia para mapatubo buhok nia hehehehe
beer is the perfect match 👌
Iba yung still-pic sa actual na luto. Mas mapula at thick yung sarsa sa pic while maputla at matubig yung bagong-luto.
I like your style because you make cooking fun and simple. Isa lang ang request ko sa iyo. Pwede bang gamitin mo ang "ITO" ss halip na "SIYA" kapag ang tinutukoy mo ay pagkain at iba pang ginagamit sa pagluluto. Salamat.
Thanks foe the secret chef