Calabacitas – Fresh from the garden, Oil-Free and easy to make | Starch Solution Staple Meals


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21 replies
  1. Micki Cox
    Micki Cox says:

    Thank you. Definitely gonna try this. Joey I know you're a teacher but what does Tim do? Not sure if I ever caught that. Thanks for all your wonderful recipes!

    Reply
  2. JM Knudsen
    JM Knudsen says:

    When you go to Atlanta next week, eat lunch at the CNN Center across from the convention center. More vegan options. I struggled last year to find vegan meals.

    Reply
  3. Rebecca Molloy
    Rebecca Molloy says:

    Hi, it looks amazing. Not sure I have seen Mexican squash here in the UK but will look out for it, I will have to make do with courgette (zucchini on your side of the Atlantic 😊) .

    Which pinto beans recipe are you referring to that's really popular, I see a couple on your website.

    Reply
  4. Carol Bixby-McDonald
    Carol Bixby-McDonald says:

    I learned about calabacitas from a local when we lived in Tucson. We loved this dish as you can make it as versatile as you like. Haven’t tried it with the fire roasted corn yet, that looks delicious!

    Reply

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