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This Cajun 15 Bean Soup with Turkey and Andouille Sausage is a scrumptious way to use leftover turkey from Thanksgiving or any time of year using chicken, …

5 replies
  1. Edwin Stewart
    Edwin Stewart says:

    Just finished eating the last of a pot of this today 😋…I used a whole lemon as it says on the bag…A can of diced tomatoes (I'll use Italian stewed tomatoes next time)…A whole onion cut into 4ths…Bout a half tablespoon of minced fresh garlic in a jar…(1 lb) Spicy Hot Italian sausage (sauteed) cut into slanted pieces, then mixed it all into the pot along with the seasoning in the packet…Good stuff. 😋

    Reply
  2. Oreo Emesis
    Oreo Emesis says:

    I love using just the 15 beans and making an AMAZING Vegan Bean Soup. Nom nom nom. Only bean soup I literally crave. Can't believe I never tried the 15 bean soup thing until now.

    Reply

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