Cabernet-Braised Short Ribs As Made By Wolfgang Puck
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Here is what you’ll need! CABERNET-BRAISED SHORT RIBS Servings: 6 INGREDIENTS 6 pieces large beef short ribs, each 14 to 16 ounces, trimmed of …
Wolfgang looks delicious! Thank you
Heās so adorable
I made it Saturday night. Amazinggggggg
I made this tonight, and even with a $3 bottle cab it was the best thing I've eaten a long, long time.
damn I didnāt flour my meat Iām making this tonight is this going to change the food?
2 quarts as well as a bottle of wine! No way he used that much liquid in this video!
Cooking this right now..going to add sweet potato mash and some cabbage.
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What's the background sound track?
A cheaper cut of meat isn't economically friendlier if you need to add a 15-20$ bottle of wine to the recipe to make it taste good
Does anyone know a good alternative to red wine in this recipe?
And TUDEE
I need to make this. Looks absolutley fantastic
my mom always covers thin sliced moose meat with a little flour and its always amazing
I like to make these for Christmas Eve or Christmas dinner. It's just me and my husband so it's perfect!!! They are a bit pricey now but no where near as much as prime rib. ššš
This is one of the very best beef meals Iāve ever made, and Iāve been cooking at home and in restaurants for 40+ years.
Thank you Chef Puck! šš»šš»
I LOVE SHORT RIBS!
Trash.
Dam that looks delicious
āthatās what we want. Beautiful caramelisationā
Burnt
Can I marinate for longer than 6 hours? Like over night? Like…20 hours?
Making this today, I think Iām going to have 3 portions
Iām gonna use beef pots.
No Marco references allowed.
So serious question, what can I use as an alternative to red wine?
Burnt! š š¤
āWe all KNOW that if you flour the meat, it browns betterā
I…….didnāt know that…. šš
This is actually the best recipe for this dish that Iāve come across.
Awesome video!
Is this a show on: How to cook your sheet pan with meat or How to make your meat toxic to serve to your in-laws? š
check out chef john's peposo video. one of the most delicious things I've had.
Let me eat and you get to the choppa!
Um those looked a little tough, sorry it does. Could have went longer….those babyās should just fall apart but still hold on the plate.
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He makes it look so easy…
This is just a copy of Ramsey's Video š
As soon as a known chef uses a "lesser cut" of meat in the UK the price skyrockets, they could cook street pigeon and it'd cost a premium within a month.
dont need flour for good carmelization you dinosaur
Great to bake in Cast Iron !