Cabbage: Cheap and *Delicious* Meal Ideas
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Hey friends! Today I wanted to share some ideas for one of my favorite budget friendly pieces of produce that doesn’t get enough …
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What's your favorite way to eat cabbage? 🥰
I love cabbage in a meal called golubki, it is polish meal and I discovered it recently. It is grounded beef wrapped in a cabbage leaves. It is delicious. Thank you for your videos, Lisa, they make my day brighter. I love your cooking tips. The two ingredients dough bagels are a staple now in our family.
Wow!!!!! I have lately been wanting to cook cabbage because I have read it is so good for you. And these recipes are killers!!! The baked cabbage at the end of the video was a shocker. ALL THE RECIPES LOOK VERY DELICIOUS! Thanks YOUR VIDEOS ARE Amazing!!!
Great deal on the chocolates. The meals look good and I am watching this video again to absolutely get these recipes down. Thanks!
I am literally drooling over these recipes!! Thank you for sharing. .
😋❤️😋❤️
Awesome ideas girl! So proud of how far your have came with your channel! Been watching you since the first 👏❤️
You're an amazing cook. I never miss any of your posts.
I had an overload of cabbage in my house so yesterday for dinner we had an Asian salad. 10 cups Shredded cabbage and sliced green onions. Then you crush up a couple packs of dry ramen noodles into small bits before opening the package( don’t add the flavoring packet) and toast them in a pan with a little butter, sesame seeds, and half cup slivered almonds. Once cooled mix it in with the cabbage, green onion, and sauce. The sauce is half cup oil, a fourth cup white vinegar, half cup sugar, and 2 tablespoons soy sauce. I mixed in some dried cranberries and it was sooo good. There are a bunch of recipes for it on Pinterest. Another thing I like with cabbage are potstickers with those premade wonton wrappers. They’re a lot of work so I’ve only made them a few times but I love them. I used to make cabbage steaks and need to do it again soon.
Mrs Ts perogies in my area for 10 (there's less in the pack now) it's $6. I make them at home now. It's just me and I still like to cook from scratch as much as possible. I've gotten to a point I'll make a huge batch of something keep out what I'll eat for two days and the rest goes in the freezer for future. I've even used wonton wrappers to make them. They're the same thing, pasta sheets. Saved me time and there's 50 in a pack. That's 10 meals or more. I usually do 5 per meal. I'll do egg roll wrappers with a cheeseburger cabbage and onion filling too. There's 20 wrappers in a pack. That's 10 meals, 2 per meal. And I'll do fresh veggies on the side too.
I have not found a cabbage dish I don’t love. Fried in bacon grease with sausage (and some bacon) carrots, onions, peppers. Stuffed cabbage rolls, unstuffed cabbage soup, slaw, kraut, egg roll bowls and boiled with corned beef. I will be perusing this feed to see new recipes!
I love cabbage ❤❤
I also love how long cabbage lasts in the fridge!
Love cabbage. My favorite is fried, seasoned with bacon grease.
loved this video 😊
So glad someone did cabbage for a change😊
I love corned beef in the instant pot. I always boiled and even tried it roasted but that instant pot does the best job. Comes out perfect every time.
Lots of great cabbage ideas. I love it sautéed with onions and kielbasa.
My chef friend gave me a recipe for the best cabbage rolls I've ever had in my life. I core my cabbage before using the freezer hack. I can't share the entire cabbage roll recipe but will tell you it uses Cavenders Greek Spice and oh my goodness that makes the cabbage rolls taste sooo good. I told my chef friend I sort of wished he'd not shared the recipe with me because the cabbage rolls I made with his recipe were so much better than the cabbage rolls I usually bought at my local deli that it had ruined the deli cabbage rolls for me, they were no longer delicious. He told me to make a ton of the recipe and freeze the un-sauced rolls, lol.
Nice recipes but a cabbage in Melbourne Australia is $13 at the moment…. not so cheap lol …. thanks for the recipes 😊
Shredded into a salad, or healthy cabbage soup. I have a continuous shredder with my Bosch mixer that makes shredding, so absolutely wonderfully easy.
Runza has been my favorite meal since I had it in the junior high cafeteria. My mom got the recipes from the school cafe ladies and it’s been a favorite ever since. It’s cooked ground beef, (roasted or boiled) cabbage, cheddar cheese wrapped up in bread dough and baked. We use tubes of crescent rolls instead of making bread dough and it’s delicious. The cabbage adds a great layer of flavor.
My fave way to each cabbage is shredded up and with lime juice on it
Sauté cabbage, onions, salt pepper curry powder and eggs
My mom use to make the best veg beef soup . She put cabbage in there too. Roasted cabbage I'm gonna have to try.
First of all. All the stuff you made looked delicious! 2nd of all, I love cabbage. 3rd of all…😂 idk. But, anyways I'm just glad to see a new video from u. Along time ago/8 years ago we took cabbages and cut them in 4 quarters and wrapped them with bacon and then tinfoil and let them cook on the grill. They were delicious!
Are you originally from the Pittsburgh area? These dishes are very popular in the area. The recipes go back generations.
Great video! I love cabbage too. Ham, potatoes, carrots and cabbage, also the stuffed cabbage rolls are two of my favorites.
Everything looks very good!!
I had never had pierogis until I watched your video making them and decided to try it out. Now I love them! I still use your video recipe an always have them in my freezer!
Great videos!
Yay 🎉❤
I love cabbage. I make egg rolls, I make chicken, shrimp, beef.
You can eat the core. It’s a little spicy. I was raised very poor. So I know.
Colcannon
One of my fav things to do with cabbage is cut it up into small pieces and add it to macaroni salad as a healthy filler .
Cole slaw, cabbage rolls, and boiled cabbage.
I always cook my corn beef in ginger ale next time I think I will try ginger beer 🍺😋
I love cabbage rolls, but rarely make them, because removing the leaves is such a pain. Thank you for the tip on freezing the cabbage first! Now I'll make them more often
Fried with onions, deglazed with wine, and topped with fresh chopped herbs. 😊
We are really enjoying your recipes
Joe n Christina
There is NO bad way to eat cabbage !! It’s a wonderful meal 🥰
I love it sautéed and oven roasted ❤😊