Butternut Squash Soup Recipe | The Squashening! – Instantpot + Forgotten, Geriatric Squash = Soup
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Step-by-step, easy and delicious Butternut Squash soup recipe. I accidentally forgot about this poor butternut squash for so long I …
What is the outfit your wearing your dress says rip🤔
Hi! I’m Gwen, and a new sub! I LOVE squash soup! My favorite is to cook up 1/2 to 1 pound of diced maple bacon and then fry up a huge bag of prepped kale, and a medium size onion. Then, I add chicken stock, and a couple of pounds of cubed frozen butternut squash!
Next, I add cubed chicken, that I pre-baked (apple sausage would also be amazing-remove the casing) but this can also be made vegetarian by using veg stock and frying up the kale in a plant based oil. Finally, some coconut milk if I want it creamy.
Sometimes I add Bragg’s coconut aminos, black pepper, garlic, coriander, ginger, and Chinese five spice, as well as hot pepper flakes,
But it’s so versatile that you can use basically any style of spices: Mexican or Italian seasonings would also work if you aren’t in the mood for Asian flavors!
I just had kind of the same thing happen with adding just a tiny bit of vinegar to a hearty soup. I made a massive pot of split pea soup, and it was kind of bland, and I put in maybe a tablespoon (probably less) of rice vinegar. It was amazing — all of the spices really popped. Maybe this is a technique that could be applied to all sorts of creamy/pureed soups?
Two of the scariest appliances of my youth: the pressure cooker AND the immersion blender! (I say this as a crock pot fan.) Great episode!