ButcherBox Bottom Round How To
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One of the most flavorful cuts, ButcherBox Chef Yankel walks you through this simple how-to for cooking grass fed beef bottom round. Braising tips ahead!
The grocery stores in my area are out of all poultry and most other meat as well, thanks to covid-19. So, I bought what they had, bottom round roast. I never heard of this cut and I rarely eat beef anyway. Thank God for this video! I made it exactly as shown and had the most delicious dinner!
Made this recipe/method yesterday. I cut the roast into stew chunks, and added carrots, parsnips, and a turnip. Baked at 300 degrees for about three hours in my cast iron Dutch oven. Served It over mashed potatoes. It was AMAZING. I needed a recipe to use the one piece of beef I found at Aldi the other day. So glad I found this recipe! 😄
I have all the ingredients from a supermarket trip yesterday. Can't wait to try this out. Sadly, I finished the wine. Guess I'll have to open a new bottle. 🙂
"Do you have some wine that you don't want to finish? Me neither."
What wine?
The wine i had sitting over th…. Wheres my wine?
hiccup
Once braised & seared, can it go into crockpot for low/slow?
We all know that roast was dry as a popcorn fart.
Wonderful!
Thanks!
Happy New Year!
"Do you have some wine that you don't want to finish? Me neither." Hahaha!! You get me.
This video is just awful
Waaàay overcooked
That’s like a hobbit sized roast.
Love your videos!
I was expecting a little pink on the inside maybe we cooked it too long
Where's the carrots ,love them carrots . Great recipe with the mushrooms.!!!
Thanks so much! I love this video it was easy to follow and my roast came out great!
Great mix of technical explanation and how to customize. Thanks!
Amazing!