butcher back ribs, how to your butcher smokes baby back ribs. Recipe Included!


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Like and subscribe for more videos! In this video I will show you how the how we smoke back ribs in the meat shop. As a butcher …

17 replies
  1. Jason Handfield
    Jason Handfield says:

    It was so awesome meeting you and our kids absolutely loved the free pepperoni sticks you gave them. I’m sorry (not really) to say they didn’t make it to Red Deer. It was great meeting you and if we are headed your way from Grande Prairie again, we will definitely be coming back!

    FYI – Coney Island Franks we’re so awesome! I went in thinking, “It is only a hotdog.” 🤷‍♂️

    I gotta say it changed my opinion in a hurry! I only wish they were in a 32 or 36mm casing because they left me wanting so much more! Cheers🍻

    Reply
  2. Joe Alta
    Joe Alta says:

    @Duncan Henry …. another outstanding performance. I have to ask…. Removal of the membranes. I never seem able to tear them off in one piece. They just come off in bits and pieces and it's near impossible to get much of it off…. Is there a trick to this? Age of ribs? Temperature? What am I missing? Maybe unfrozen? Alberta hogs are just tougher? I need to know!

    Also, thank you… bonus points for using French's mustard 😉

    Reply
  3. Carla
    Carla says:

    ফেলিসিডেস, এটি মিনাংকাবাউ উদাহরণ। 250 sentadillas son unos REIKOO.Uno muchas y un buen ejercicio. 5:25 Dadi dejak ver que hay muy buenos ফলাফল 😍👍

    Reply

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