Busting Soup Myths (How To Make The BEST Soup)


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Today, the Mythical Kitcheneers are busting myths around cooking soup! Check out the Mythical Kitchen team’s top product picks …

38 replies
  1. California
    California says:

    Mythical Beasts need to get over here. I'm a new Comer dispite being with Mythical since the Will It Taco era, and I'm realizing how much myself and the rest are missing out, this is great content!

    Reply
  2. Morgannin
    Morgannin says:

    I got righteously pissed when I first read about the study that found that drinking hot liquids 'cools you off' when it turns out it's because it makes you sweat.
    Sweating is the main thing I hate about the heat, you stupid science people

    Reply
  3. Christopher Karr
    Christopher Karr says:

    As opposed to chicken stock, one can use roasted chicken bones boiled for the 4-24 hours; this improves silkiness of the stock because of dissolved gelatin, as well as allowing your meat and veg to be cooked the 'ideal' amount of time,

    Reply
  4. Lena Burkett
    Lena Burkett says:

    The only thing I would add here is that I prefer broth base, such as "Better than Bouillion" brand. It's like a paste. So much great flavor. I do also keep and use the Knorr powder, but definitely recommend trying the base. It's a little pricier, but worth it and a little jar makes a ton of broth.

    Reply
  5. Cheesegoddess
    Cheesegoddess says:

    OMG the Strega Nona books were my favorite!! I loved them so much and they always made me hungry too as a kid lol The never ending pot of pasta was one of my favorite books and I still like to blow three kisses at my pasta boiling lol

    Reply

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