Busting More Fried Chicken Myths (How To Make The BEST Fried Chicken)
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As a Cajun man, If you werent a good cooking show before….you became one with the Tonies.
Instead of using flour, I usually use crushed saltine crackers as the "starch". Works great!
there is nothing more metal than coating a chicken in its unborn, unfertilized eggs…
The less Trevor there is in videos, the better they are.
"Nicole, do you consent to eating half eaten chicken?"
"Hell yeah."
😂
frying in batches isnt just about the temperature, it's also so you can double fry. One batch rests while the other fries so that the skin gets way crispier without overcooking the meat
Not gonna lie. Don't like the "Munched us" "been munched" thing at the end. But that's just me.
Milk with one egg added
Should have also fried them in Tallow
I'm questioning myself after lily's chicken dance
im surprised you guys didnt try soy oil since that's what they use at wingstop
Gotta say, I'm here for Trevor's earring
Why doesn't bacon grease have pig stink?
Also. V is stunning, she's always beautiful but now she looks like a full grown, indepent woman that don't need no man.
What is Lily’s tik tok?
The loser should have to clean all the pots, pans, bowls and utensils.
20% crushed corn flakes, 20% corn starch, 60% ap flour. That's the best I've had.
Josh's batter bias means he's not giving everything a fair shake
And if you're loosing coating, it DOESN'T work just fine
we're just normal men!
Can confirm. Josh does have the moistest mouth in the west.
Cornstarch is more common for Chinese American cooking since sauces usually determine the flavor. But if you’re seasoning fried chicken, AP flour all the way
I got spit on and I failed
I felt that.
I was so excited to see Hancock. It was a disappointment to not see him.
It was very refreshing to see the rest of the crew having fun and eating fried chicken.
Josh is an animal after my own heart, I too drink hot sauce straight out the bottle when eating, dammit now I want fried chicken, at 5am, even though I had Canes, like 6 hours ago lol.
**LITTLE BIT OF TONY C'S TO SET YOU FREE!**
Idk how others feel, but I actually would like less of the goofy sitcom interludes….
Nicole came in so confident as the guest judge like she could have said anything and I would have agreed
Watching this at 1am like the intro intended
The comments really had me hyping up Lily's chicken dance and yet I was not disappointed in the slightest. Poor Trevor.
Can I just give a shout out to Vi's hair, she looks AMAZING 😍
Not so fun fact: wet-hand dry-hand was my nickname in college.
ap & Cornstarch at 3 to 1 is chicken breading don't forget to season it.
Josh cutting that bacon broke me 😂
the stupid tv style transitions and intros make no sense, no one likes them. just get rid of them!
DO CHICKEN FRIED STEAK NEXT
How many editors did this go through for an F 💣 to still be heard 😂
As a firm believer in the cornstarch camp, I’ll have to do some experimentation now. I’ve only done cornstarch with whole eggs or water and it’s never crispy enough for me so I may have to switch to egg whites. I can never get the crunch factor I’m looking for with just AP flour (I’ve found that I prefer the texture of Korean fried chicken to traditional southern fried, which doesn’t get crunchy enough for me and usually has a softer crunch than it’s Korean counterpart)
I mix panko with flour.
gotta use beef tallow for frying , that one wins bye a mile