Busting Grilling Myths (How To Grill The BEST Steak)


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Today, we’re busting some myths about grilling meat! Myth Munchers Ep.16 Subscribe to Mythical Kitchen: …

27 replies
  1. Charles Slayton
    Charles Slayton says:

    NOT A SANDWICH. just meat and a damn bun. that opens/ closes itself instead of two separate buns.
    But speaking of hotdogs. What are some faux pas when it comes to hot dogs? condiment wise

    Reply
  2. Megabonzi16
    Megabonzi16 says:

    SHOW IDEA:

    The title would be: Built VS Baked

    This is a competition where 1 chef tries to create a dish using nothing but Pre-Made ingredients. (Frozen Burgers, Packaged Bread, Ketchup, etc.)

    Then another chef makes the same dish but making EVERYTHING they can from scratch.

    The two dishes would be sent into a blind taste test to see which is better.

    Reply
  3. Jonathon Bischof
    Jonathon Bischof says:

    I'd argue that the multiple flips wasn't really done correctly here. I personally don't know how much difference it would make. However, generally speaking you want to get a good sear on both sides first and then feel free to flip as needed. Flipping every minute doesn't really seem conducive to accurately testing this.

    Reply

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