Bulgur Pilavı, Bulgur Pilaf Recipe: A Must Try Turkish SUPERFOOD is SO Simple and Delish
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Today we have a great recipe that is one of our absolute favorites. It’s important to us both as heritage, and as how healthy and …
I made this 3 times and I am happy with taste. Thanks!
Looks very yummy thank you for sharing this recipe
Excellent, I’ve made this twice, it is always very good! Thank you Rifiki!😄💕
It looks amazing, will be definitely trying it!
I just love your videos ❤️❤️❤️❤️ And I absolutely adore your recipes🤗😋😋😋ps. New subscriber here ❤️
Hi Refika this is Sadaf from India….. in our country we call bulgur , beaten wheat and we make the dish out of it is called khichda…. Which you call pilaf
Hi Refika this is Sadaf from India….. in our country we call bulgur as beaten wheat and we make khichda recipe out of it …..which u call pilaf
I enjoy your videos. As an American with Armenian roots, many of our recipes are very similar.
I love Refika
Really a big thank you for these amazing videos.. love it Nd insha Allah I will try them soon
Looks nutritious
I like your cooking style and I'm happy to listen it in English. Not MUCH turkish speak English well like you.
Your videos make me feel like I have a company in my apartment! I'm a fan ever since 2016. And your videos are really homey, informative & helpful! I admire you and your team Refika!
Look delicious!
It’s great to hear your explanations about this wheat which I heard alot but not sure how to use. Turkey is absolutely amazing. Love yr place and the foods
Berekent has a similar meaning in Ethiopia 🇪🇹 🙃
Mashallah Rafika
Yum yum yummy
I ordered the wheat, mint and the rest. I can't wait to try this recipe.
Today I made bulgar for the very first time thanks to you Refika! I made a chicken curry with many vegetables and your wonderful bulgar recipe. We loved it! I made extra bulgar to have for breakfast! Thank you, Refika! ❤
Hi Rafika, thanks for your lovely recipes.
Have you ever used Lupin flakes in cooking and if not would you mind giving it a try for your viewers on a low carb diet?
Many thanks.
Happy New Year from Chicago! I don't know how I missed this! Looks really tasty. I'm not a real fan on chick peas, but you make this look very easy and appetizing to make. One major question? I know a lot of Turkish cuisine use tomato paste. I see some Turkish brand tomato paste in our stores. But once the jar is open, does it need to be refrigerated? It says to store at room temperature. If at room temperature, how long does it have a shelf life? I love posting on my FB page the meals I make from your channel!
I'm currently dating a turkish man, this video was very helpful to me. Includes uses for different sizes of bulgur . Thank you!
Omg!! This looks amazing- can’t wait to try making it!
Edit: Tried it! Super delicious! I actually made it without any oils and butter for the whole food plant based vegan crowd — turned out really well! Thank you for this fabulous recipe!