Bulgur & Lentils: Easy Mujadara Recipe
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Get the recipe here: https://www.dimitrasdishes.com/bulgur-lentils-mujadara/ Ingredients 1 cup Bulgur wheat 1 bay leaf 1 cup …
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Yummy! I love bulgur and this recipe looks delicious; thanks–as always–for sharing
Lentils! Orange, green, brown, with rise, freekeh, burgul or pasta, all are good 😊
Been cooking with chick peas and bulgar for years.Will now try lentils. And never thought of topping them with caramelized onions – looks so good!
LOOOOOOVE THIS !!
It's much healthier with bulgur. Bulgur counts as a whole grain.
Thank you Dimitra as always for great recipe. I am not very much fond of cooked onion, what can I replace instead? Also, I very much like Gooey Butter cake is there any recipe??
Hi Dimitra
Will be preparing this recipe tomorrow to accompany your slow-cooker lamb shanks. I plan to use rice instead of the bulgar (local grocer is out) and wondering if the 2 cups of stock will be enough liquid to cook the rice – I’m assuming some of the liquid will be absorbed by the lentils even though they’re cooked. Suggestions?
Thx in advance,
John
I like your recipe but you talk very fast keep up the good work 👍👏🙏
This is going to be my lunch today. 😊thank you.
Dimitra i marry you ❤❤❤give me your number
Wow Dimitra I always make mjadara with burgul .Μπράβο Δήμητρα ❤
Very nice recipe chef 👍👌👏. I had quinoa from last night so i used it, delicious 😋, next week with Πλιγούρι and then with Ρύζι,ΚΑΛΉ ΌΡΕΞΗ 🌞😎
This is just amazing! Thank you Dimitra! We in Syria do not discard the lentil water (broth) we use it to cook it with the bulgur which gives richer taste. We also add a generous sprinkle of flour and a bit of starch to the onion before we cook which will make it much more crispy! Thank you so much!
Bravosou pathemoo.
The bulgar will definitely make this a heartier meal. Great idea!
We love bulgur and I always add it to my rice as well. Your recipe looks delicious.
Wow cooking this this week, although it contains gluten. Thank you. Please post more gluten free healthy recipes.
How do you eat it for breakfast? Do you cook it fresh or out of the fridge?
and I just happen to have some bulgar and red lentils in my pantry…😊
This looks so delicious Dimitra, I’m going to definitely have to try it. I’m thinking I might use farro instead of bulger cause love farro and never tried bulger. Perfect meatless meal which I’m always up for. Thanks for sharing yet another yummy recipe. 🤗
EXHALENT two times over 😂🎉😢😮😅
This looks absolutely delicious! Thank you again Dimitra! I would love to see your take on a recipe for muhammara! The red pepper dip. Yum!
TY sweet Dimitroula mou! I will try to make this
This looks delicious! Ramadan Mubarak, Dimitra. 🙂
I loved your Harira recipe (I've made it twice) and this will be my next project. Thanks
We have wheat allergies so would have to use rice.Thank you for sharing this recipe😋
Those onions are *chef’s kiss* a thing of beauty! I just made your Fasolakia me Koto and Rizogalo for dinner this evening! Thank you for another wonderful video – I can’t wait to try it too!
Hi dim I liked ❤❤🎉🎉
Very nice..
Hi Dimitra…I enjoy your recipes very much. For the lentil and bulgur recipe , can I use canned lentils?
Thank you for another great recipe
Hi, I am very happy with this recipe 😍 I love it ❤ thank you 😊