Bulgogi Hoagie Recipe | Korean-Inspired Sandwich


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Korean flavors packed into a sub roll. This Bulgogi Hoagie is a sweet and savory take on the traditional hoagie with thin slices of …

14 replies
  1. Henning33 Süd
    Henning33 Süd says:

    Thank you for the searing tip. Meaning snot adding too much beef at once. I was always cooking the meat in the moisture because adding to much of it. Same for minced beef. You told that n another video. Thank you again.

    Reply

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