BUFFALO CHICKEN PIZZA || HOW TO USE LEFTOVER BUFFALO CHICKEN DIP


For more great Instant Pot recipes, please visit InstantPotEasy.com

I wanted to use my Buffalo chicken dip I had leftover in another recipe. This idea came to me in the middle of the night. I thought it …

22 replies
  1. Florinda's Family
    Florinda's Family says:

    Great use of those croissant rolls.That's how much cheese I like! I'm watching along thinking this would be so good with a drizzle of ranch dressing all over the top (great minds 😸). Have a great Wednesday!

    Reply
  2. Parnell The Chef
    Parnell The Chef says:

    Hi, Stacie!
    Wow, that buffalo chicken pizza turned out great. Using canned crescent rolls as the base was an easy and convenient idea. I think that the combination of mozzarella nd provolone would be good on this. What a great way to make over some leftovers. Thanks for sharing!

    Reply
  3. A Little Fish in the Kitchen
    A Little Fish in the Kitchen says:

    Hey Stacie 🙂 I've been using crescent rolls for everything lately!! 😁 They are a wonderful pizza crust too! Such a great idea to use the leftover buffalo chicken dip to make this pizza!! Love the combination of ingredients too, bacon, bell pepper and onions…yum!! I'm sure this was spicy and so good!! Great recipe, my sweet friend 💕🍕FW

    Reply
  4. Lady Likeables
    Lady Likeables says:

    Those pastry in the tubs are so handy. We don’t have them here I don’t think. That’s a great looking pizza with all those yummy ingredients. Homemade is the best. Tfs

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *