BUFFALO CAULIFLOWER WINGS (Tangy and Super Crispy)
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Instead of using a spoon to keep your hands dry use the technique where you have one hand used for dry and the other used for wet, take dry stuff toss it into batter wet hand coats it then tosses it back etc. btw I love your videos keep it up!
Gerber Sandwich please! So hungry… Native St. Louisan (Eureka) but I don't live in St. Louis anymore, so no provel. 🙁 Tip: Your Provel blend is very close, but if you mix it with an additional equal portion of white american cheese (from the deli) it's nearly exact. The deli american is basically pasteurized process white cheddar and swiss, so it fits in flavor-wise and melts/sticks just like provel. And it's available everywhere in the US.
I HATE veggies, always been a picky eater. BUT, after seeing this video, I'm willing to try. The dances always do it for me… LETS EAT THIS THING!! 😋😂😂😂 All the way from South Africa, thanks for this fun channel
But it’s cauliflower
It's nice to hear the word "cauliflower" pronounced correctly. 🙂
What is this??? That, sir, is a healthy vegetable!! Oh… I CAN FIX IT.
Im going to have to try this recipe in the air fryer
hey Bri, make paparoti on next video
First time here.
HOLY SHIT THAT INTRO WAS CRINGE
You'll be passing 1 mil soon 💪
Would love your take on grilled chicken wings. Just visited Canada and my family gave me pepper and salt and bbq wings and they were very tasty. Came out of a freezer and we don’t have these here. Would love to know how to make them myself.
I’ve been wanting this bri!
I’m doing this… like soon
I don’t usually pay much attention to video sponsor messages but this one grabbed me and I’ve already downloaded fetch and used your code. Thank you!
Oh yea, cool vid too 🙂 always love your content!
Hey Bri.. I love your videos but have one gripe… when you have handled pots on the front burners, the handle is often pointed toward the front. This could easily be knocked or grabbed by little hands and either way that would be bad. Do you have to change based on my point, nope. Just sharing my thoughts. Keep up the good work!
How do you keep the oil from spattering out of the pan? Look good
My guy my only hurdle from going full vegetarian was my crippling wing addiction. I've been saying if I can find a good cauliflower wing recipe I'm off the meat. I think I found it. Thank you so much for making this. Love the videos
OMG, that looked sooooooooo awesomely delicious! Thank you for sharing, it is something I can make – yay! 😉❣
weird question – can you do this but instead of using cauliflower can you use chicken wings?
My reaction: furrowed brow
The Indian restaurant in my neighborhood serves a General Tso's(ish) fried cauliflower. It's amazing.
I am happy for these fried little guys! I love my similar baked version. And that it's ok they are good EVEN BECAUSE they are cauliflowers 💐. I personally think it's all about the franks and butter combo…whatever the vehicle 😉