Bryce Canyon II: Food Prep
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We are off to Bryce Canyon for our second trip there for the season. Here is some of the food we will be taking.
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Excellent content – food looks wonderful! I love that color of green on your velour jumper-adorable!
Watching these in reverse order…watched the most recent one at Bryce and now for the prequel.
Oh my, the pulled pork recipe looked delicious, I love pulled pork so I will give this one a try. Thanks Pam. 🌷🇨🇦
Pam, I always live reading the comments. Your audience has interesting thoughts and suggestions. Please try the Mr. D’s Thermal cooker that Mary Gallagher suggested.
The color was odd but that sounds awesome. I love pulled pork.
I love it. "Sure, why not"
I have both the Wonder Bag and he Stanley Thermal cooker, Never thought of using them together. Wonderful idea
I wonder if one could use a pot in pot method to avoid cooking in plastic. Looks like you had a wonderful trip. Safe travels!
The pork dish looked wonderful to me. I'll have to try this soon! Tfs, see you soon! 💜🙏🤗
Pork looks good. The Stanley must have been the way to go. So no trouble with the bag.
Hope you had a pleasant weekend. See you next week.
👍👍👍👍👍
I realyl enjoy watching you cook at camp. The food looks awesome! I like the toy hauler also. Great set up.
That looked absolutely delicious. So creative using pomegranate in the recipe. Thanks.
I have no words to say just how grateful I am for all the testing and information you give us on the products I have now ordered the solar power generator and panels with cables using your link
Thanks and may our Lord be with you
It's great you provided extra insulation for the Stanley 3 Qt Camp Crock by using the Wonderbag! If you want an actual 3 Liter Thermal Cooker that works well (instead of just a thermos) consider ordering a Mr. D's 3 Liter thermal cooker from England. That has a disc of cast iron built into the bottom of the inner pot to provide extra thermal mass. The inner pot (disc and all) is designed to be heated on your stove so the food par-cooks inside it, and then the inner pot is placed inside the outer container and sealed up so the food can finish cooking and stay warm for many hours 🙂
Love this. Thank you
Looks delish!! Thanks for sharing.
Blessings
The color is a little off putting but I bet it actually tasted great. Very interesting process with the Stanley cooker 👍
maybe vac seal bag next time?
Can I go back and rewatch the videos from the water bath canning course? I finally have time to do some canning.
Can you substitute the pomegranate juice in your sauce with cranberry? Pomegranate is a migraine trigger for me.
Do you have a pattern for the wonder bag? It’s so cute!
👍 first 😁